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News: Sustainable Fish City highly commended for London 2012 legacy

Sustainable Fish Cities receives an NGO Impact Award from the Chartered Institute of Ecology and Environmental Management for securing pledges to serve sustainable fish from caterers that together serve well over 200 million meals per year.
Sustainable Fish | Friday 27 June 2014

News: Plenty of fizz, but still waiting for the bang on sugar reduction

Children's Food Campaign's response to the Scientific Advisory Committee on Nutrition draft report and Public Health England sugar reduction paper
Children's Food Campaign | Thursday 26 June 2014

Recipie: No knead Real Bread

Let time and water do the work!
Real Bread Campaign | Thursday 26 June 2014

Recipie: Clodagh McKenna's pappa al pomodoro

Real Bread growing old gracefully the Italian way
Real Bread Campaign | Thursday 26 June 2014

Recipie: Late summer pudding

A dish that insists on Real Bread as it just turns factory slices to slime.
Real Bread Campaign | Thursday 26 June 2014

Recipie: Willie Harcourt-Cooze's cacao and olive bread

Cacao’s nuttiness is a perfect foil for the meatiness of the olives
Real Bread Campaign | Thursday 26 June 2014

News: London's Borough Market sends surplus food for use by a local charity

A new food waste initiative is operating out of Borough Market, sending unsold bread, fruit and veg to the local Dragon Café, to be served up to disadvantaged and vulnerable local people.
Food Waste | Friday 20 June 2014

Page: Grain, mills, flour

A sackful of stuff about seed marketing, heritage varieties and more about grain, mills and flour.
Real Bread Campaign

Page: Hospitals

The Real Bread Campaign is working to help put more Real Bread on the Menu of more hospitals.
Real Bread Campaign

Page: The Not So Great British Fake Off?

Loaves that are part-baked, then either chilled or frozen, and re-baked in-store, are known as 'bake-off'.
Real Bread Campaign