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Reports: Meals on wheels: good practice case studies

The case studies produced by Sustain, Sustainable Food Cities and the National Association of Care Catering outline how these meals on wheels services are operated, the additional services or value which they provide beyond delivery of prepared meals, their local partnerships and hopes for the future.
Food Poverty | Monday 14 November 2016

News: Over 300 Londoners learn more about urban food growing

Capital Growth successfully runs over 30 food growing sessions, involving over 300 people across the city from March to October 2016.
Capital Growth | Monday 14 November 2016

News: London initiative to tackle sugar and unhealthy food announced today

Announced today at City Hall, the Local Government Declaration on Sugar Reduction and Healthier Food is a new initiative promoted by Sustain to help London local authorities tackle the proliferation and marketing of unhealthy food and drinks.
London Food Link | Monday 14 November 2016

Page: Good Food for London 2016

How London Boroughs can help secure a healthy and sustainable food future.
London Food Link

Reports: Beyond the Food Bank: London Food Poverty Profile 2016

Beyond the Food Bank 2016 is the second edition of London’s comprehensive food poverty profile. The report looks at what local authorities are doing to reduce food poverty across a range of measures.
Food Poverty | Sunday 13 November 2016

Reports: Local Government Declaration on Sugar Reduction and Healthier Food Support pack

The aim of the Local Government Declaration on Sugar Reduction and Healthier Food is to achieve a public commitment to improve the availability of healthier food and drinks and to reduce the availability and promotion of unhealthy options. It should be endorsed by the elected leaders of London boroughs and relevant senior officers such as directors of public health.
London Food Link | Saturday 12 November 2016

News: Forest gardening under review

In 2010, two anonymous donors gave a total of £9,000 to the Permaculture Association to conduct a 10-year research trial into forest gardens in the UK. A mid-term report documents the achievements and challenges.
Sustain | Friday 11 November 2016

News: Proud to be 'Vegcurious'

That's as in 'Leave it out lads, I'm not a vegetarian I'm just vegcurious'. Sustain member Eating Better has launched a campaign to persuade young men that there's nothing effeminate about eating vegetables.
Sustain | Friday 11 November 2016

News: New tools for measuring food impacts and policies

A Food Realities Index and a Food Barometer will provide data to help the Food Ethics Council hold UK policy-makers to account.
Sustain | Friday 11 November 2016

News: Is Big Farming weaning itself off chemicals?

The official farmers' advisory body, the AHDB, is running a trial of glyphosate-free farming, while vegetable growers have been warned about the dangerous consequences of their over-reliance on pesticides.
Sustain | Friday 11 November 2016