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News: Changes at Slow Food UK

The UK branch of Slow Food has welcomed a 70% increase in membership since January and has announced a new structure of the organisation.
Sustain | Sunday 8 November 2015

News: Funding for food and health activities in Scotland

CFHS (Community Food and Health Scotland) is still looking for applications to its Capacity Building Fund.
Sustain | Sunday 8 November 2015

News: Defra harnesses British Food to drive up exports

Environment Secretary Elizabeth Truss has announced that 2016 will be the Year of British Food and will see the launch of the Great British Food Unit which will be run by Defra and UKTI.
Sustain | Sunday 8 November 2015

News: RSPB finds voluntary alternatives to regulation are limited

Sustain member the RSPB have launched a new report looking at the impact of 150 voluntary schemes across a range of sectors and issues.
Sustain | Sunday 8 November 2015

News: FSA publishes report on acrylamide

The Food Standards Agency has published the latest Chief Scientific Advisor’s report which focuses on acrylamide in food.
Sustain | Sunday 8 November 2015

News: Scottish schools challenged on free fruit and veg

The British Medical Association in Scotland is calling for all primary school children in Scotland to get a free portion of fruit or veg each day.
Sustain | Sunday 8 November 2015

News: Sign up for FarmStart

Sustain member the Kindling Trust are looking for new growers to join their FarmStart scheme.
Sustain | Sunday 8 November 2015

News: UNICEF UK Baby Friendly conference

Save the date for Europe's largest conference on infant feeding.
Sustain | Sunday 8 November 2015

Reports: Jellied Eel 49

In this issue: Urban Food Awards, Crystal Palace market, roots to success, taco ‘bout a revolution, wheel eats again, doorstep diners, fare from the madding crowd, the V word, the cash street kids and season’s eatings.
Jellied Eel | Friday 6 November 2015

News: 350 groups and 30 cities call on government to tackle food poverty

Sustain | Sunday 1 November 2015