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Page: Urban Food Awards 2020

Have your say: £5000 of free business support is up for grabs in the Mayor of London and London Food Link’s annual celebration of the capital’s good food heroes.
London Food Link

Recipie: Andrew Whitley's bread machine loaf

Because baking by hand isn't for everyone.
Real Bread Campaign | Wednesday 20 March 2019

News: Low wages, high pay disparities and unfair trade are a recipe for super market failure

A new research report from Sustain exposes super market failure and argues for better food trading that supports farmers, food workers, consumers and the environment - fairness from farm to fork. With the Asda Sainsbury's merger under scrutiny such issues are crucial to assess.
Sustainable Farming Campaign | Wednesday 20 March 2019

News: Meet the new Real Bread Campaign ambassadors

The Real Bread Campaign is proud to reveal a brand new batch of official ambassadors for its work.
Real Bread Campaign | Wednesday 20 March 2019

News: Food charities and children's organisations call for school food to be put on Ofsted menu

Over 30 organisations including Children's Food Campaign, Soil Association Food for Life, and School Food Matters along with Jamie Oliver are calling on the Department for Education to act on its promise to prioritise children’s health and well-being and ensure schools deliver healthy meals and food education.
Children's Food Campaign | Wednesday 20 March 2019

News: Souper fun at Middlesbrough primary schools

‘Soup Bag’ is a new initiative being rolled out to primary schools in Middlesbrough. Pupils participate in a fun interactive cooking session where they prepare and eat a simple and delicious vegetable soup. At the end of the session each pupil takes home a ‘soup bag’ which contains a recipe, a Veg Power pack and all the ingredients needed to make the soup at home.
Veg Cities | Wednesday 20 March 2019

Recipie: Naomi Devlin’s gluten free baguette

Need (or for some reason want) to avoid gluten, as well as avoiding additives and gums too?
Real Bread Campaign | Wednesday 20 March 2019

News: Plant-based cooking competition reaches a sweet end

As part of Veg Cities Aberdeen, Community Food Initiatives North East (CFINE) ran a competition to find the best home-cooked healthy meal creations. The five winners won a plant-based cooking class with Nikki Makaronas from the pop up café The Liberty Kitchen based in Aberdeen’s beach front.
Veg Cities | Tuesday 19 March 2019

News: Aberdeen project takes up veggie school meals

The project is aimed at increasing the uptake of free school meals in the Torry area of Aberdeen. Veg Cities is supporting the work to ensure more vegetables are eaten with school dinners and to increase the uptake of vegetarian school meal options.
Veg Cities | Tuesday 19 March 2019

News: A global perspective on UK's food policy

Come to Sustain member the Centre for Food Policy's symposium on a national food policy.
Better Food Britain | Tuesday 19 March 2019