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News: Save the date for the Local Food Feast

Join London Food Link on 30 March 2017 for a sumptuous, seasonal feast - created by chef Oliver Rowe - showcasing the best of London’s local larder.
London Food Link | Wednesday 11 January 2017

News: True Loaf issue 30: competition and features

The January-April 2017 issue of the Real Bread Campaign magazine includes a prize compettion and features on freshly-milled flour, the #ourfield cereal Community Supported Agriculture cooperative, dust to crust, eateries making Real Bread the king of the table, and baking in Shetland.
Real Bread Campaign | Monday 9 January 2017

News: A tale of two visions of farming

While the bigwigs of agribusiness gathered at the Oxford Farming Conference, the do-ers and thinkers of sustainable farming gathered in another part of the city. Two days of debate and workshops at the Oxford Real Farming Conference kicked off with a panel discussion featuring Sustain's coordinator Kath Dalmeny.
Sustain | Friday 6 January 2017

News: Defra's Brexit plans to date: large billboards will be abolished

Andrea Leadsom's speech to the Oxford Farming Conference was seen as an opportunity for her to share her department's thinking on farming post-Brexit. In the event, it was long on rhetoric, but short on specifics.
Sustain | Friday 6 January 2017

News: 2017: the end of sugar?

The year dawned with a flurry of sugar activity, including the revelation that children consume half their recommended daily intake at breakfast, a book claiming there may be no safe minimum consumption, and research warning that there is no evidence that artificial sweeteners are better for health or weight control.
Sustain | Friday 6 January 2017

News: Welsh Government tackles 'holiday hunger'

A new fund will provide quality meals and activities during the school summer holidays, aimed at helping pupils from some of Wales’s most deprived communities.
Sustain | Friday 6 January 2017

News: EU scientists find benefits in organic growing and eating

A detailed report for the European Parliament concludes that organic foods can protect human health and also, crucially, help to avert the crisis of antibiotic resistance.
Sustain | Friday 6 January 2017

News: £5,000 for every farmer

A proposal to revolutionise farm subsidies, by providing a single, standard payment to everyone who farms at least one hectare, comes from the New Economics Foundation and Global Justice Now.
Sustain | Friday 6 January 2017

News: Farming for food and nature

Like a pebble thrown into a pond, the ripple effects of a reformed agriculture could benefit farmers, consumers, wildlife and the natural environment we all depend on, now and into the future.
Sustain | Friday 6 January 2017

News: Linking environment and farming for 25 years

Sustain member LEAF celebrated its 25th anniversary in 2016, and has marked the occasion by publishing a review of the year, along with a new five-year strategy.
Sustain | Friday 6 January 2017