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News: Sourdough: Continuing governmental failure

Latest response fails to acknowledge facts previously presented by the Real Bread Campaign.
Real Bread Campaign | Tuesday 15 February 2022

Article: A loaf by any other name

Is that freshly-baked, traditional, artisan, farmhouse loaf even what we’d call bread at all, asks Chris Young
Real Bread Campaign | Monday 14 February 2022

News: Real Bread for life

Limited edition kit for Real Bread Week and Real Bread Buddies Day 2022
Real Bread Campaign | Monday 14 February 2022

News: Fresh call for a ban of sale of energy drinks to children

A new report shows that one in three children in the UK are drinking caffeinated energy drinks at least once a week, leading to a number of worrying health outcomes. These findings support a government policy banning the sale of energy drinks to children.
Sugar Smart UK | Thursday 10 February 2022

Blog: The response to the cost of living crisis must learn lessons from the pandemic

A new report examines the response to food vulnerability during the pandemic. Simon Shaw highlights some of the report’s key findings and learning for our current and future response to food insecurity.
Food Poverty | Thursday 10 February 2022

News: Registration open for new course: Promoting urban food growing through digital storytelling

Food growers across UK cities are invited to take part in a free, online spring course to explore the benefits of urban food growing by using digital storytelling tools.
Capital Growth | Thursday 10 February 2022

News: Capital Growth hosts visit to London farm as part of the Spotlight Garden Programme

Urban farm, GROW, in Barnet opens its gates on 3 March inviting guests to explore potential links between schools and larger food growing sites in the city.
Capital Growth | Thursday 10 February 2022

News: Oxfordshire Council passes motion to serve climate-friendly food

Proposals include improving education and sustainable food in schools and for plant-based meals for council events.
Climate Change and Nature | Thursday 10 February 2022

Events: Dynamic Food Procurement and role of food partnerships

Join this Sustainable Food Places webinar to learn more about what is Dynamic Food Procurement, a case study from Bath and North East Somerset, the funding opportunity available and the role of food partnerships.
Sustainable Food Places | Wednesday 9 February 2022

Page: Mitcham Community Orchard

On a previously derelict site in Mitcham, the seeds for a community orchard sprouted back in 2010. This is the story of how our November 2021 Spotlight Garden, Mitcham Community Orchard and Gardens, came to be. ⠀
Capital Growth