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Article: Abolishing the night shift

Fran Bernhardt learns how lockdown gave one head baker a unique opportunity to achieve the previously unimaginable
Real Bread Campaign | Tuesday 17 November 2020

News: New study finds growing demand for allotments in London outstripping shrinking availability

Since 2006 the demand for allotments has increased fourfold and made worse by the rate they are being lost which, according to the research by Imperial College London, is around triple that of a decade ago.
Jellied Eel | Tuesday 17 November 2020

News: Boris Johnson's 10-point plan for climate change - where is food?

Sustain's response to the Prime Minister's new plan to tackle climate change
Climate Change and Nature | Tuesday 17 November 2020

News: Groceries by day restaurant by night

Eat Your Greens is a Leeds restaurant with a twist. During the day they are open as a grocery store, selling local organic produce and fruit & veg boxes. After 4pm they transform into a restaurant and open for dinner serving a weekly changing menu to reflect what’s in season.
Veg Cities | Monday 16 November 2020

News: Preston holiday markets colour the city with veg from local allotments

Let’s Grow Preston, the network of food growing spaces in Preston, supplies fruit and vegetables from local allotments and community growing spaces to holiday markets, helping families in need to access the freshest produce in town.
Good to Grow | Monday 16 November 2020

News: City to Sea new report takes in-depth look at the single-use packaging problem in the UK food-to-go sector

Sustain member City to Sea have partnered with environmental consultants Eunomia on a first of its kind report to investigate the use and management of single-use packaging in the sector.
Sustain | Monday 16 November 2020

News: Food Foundation report 'Plating Up Progress' looks at how investors, businesses and governments can build towards a healthier, more sustainable food industry post-pandemic

Latest report by Sustain member maps the current commitments, targets and performance reporting of 11 major UK supermarkets and 15 major UK-operating caterers, quick service and casual dining restaurant chains.
Sustain | Monday 16 November 2020

News: Farming Minister reflects on the Agriculture Act

The Agriculture Bill was given Royal Assent last week, to make it the first Agriculture Act in 70 years. Following on from our very own Vicki Hird’s reflections last week, Farming Minister Victoria Prentis was interviewed by BBC Farming Today (14th November) on her thoughts on how food production fits into the act. The Minister asserted that the bill will “enable farmers to be more productive”, while not “watering down the environmental message”.
Sustainable Farming Campaign | Monday 16 November 2020

News: Calls for aspartame to be banned in UK under incoming Brexit powers

Professor Erik Millstone, a leading food safety expert, is calling on the UK Government to ban the world’s most widely used artificial sweetener, used in Diet Coke, Diet Pepsi, Ribena and many other popular products, as further concerns are uncovered around an EU decision to approve its unrestricted consumption.
Sugar Smart UK | Friday 13 November 2020

Blog: Reflections on diversity and inclusion in healthy eating campaigns

Is it time for a fundamental shift in how healthy eating programmes are delivered at a local level? Ren Piercey of Sugar Smart reflects on learnings from a webinar with dietitian Shola Oladipo.
Sugar Smart UK | Friday 13 November 2020