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Reports: Reaping Rewards II

This report presents new findings based on data collected during the 2014 growing season, using Capital Growths innovative online tool – the Harvest-ometer. This was launched in 2013 by Capital Growth to help people growing food to record and keep track of their harvest, while also gathering data on food production in the city as a whole.
Capital Growth | Tuesday 3 May 2016

News: Limited edition Real Bread wear on sale

Balcony Shirts are again supporting the Real Bread Campaign with limited edition t-shirts and aprons.
Real Bread Campaign | Tuesday 3 May 2016

Page: Capital Growth

We support people to grow food in London, whether at home, on allotments or as part of a community group, and to learn about urban food growing.
Capital Growth

News: Think 'protein' rather than animals v. plants

Forum for the Future wants us to stop arguing about plant-based versus animal-based diets, and take a more balanced approach to sustainably produced protein  
Sustain | Friday 29 April 2016

News: GM field trials for 'fish oil' plants approved for Hertfordshire

Overruling campaigners' objections, Defra has approved field trials for plants that have been genetically modified to produce Omega-3 'fish oils'
Sustain | Friday 29 April 2016

News: Chuck the throwaway coffee cup habit

Keep Britain Tidy teams up with Costa Coffee to boost use of reusable cups
Sustain | Friday 29 April 2016

News: London 'Food Heroes' wanted

Fareshare needs weekend volunteers in the East End of London
Sustain | Friday 29 April 2016

Page: Roots to Work

Connecting people with jobs, training and opportunities in the sustainable food sector.
Capital Growth

News: The perils of eating out with a food allergy

Food Standards Agency and Allergy UK survey finds that better labelling on menus has helped, but there are still challenges
Sustain | Friday 29 April 2016

Page: Food Growing in schools

We work with several partners across the Capital to help all schools in London grow their own food.
Capital Growth

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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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