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News: The NHS England Health and Wellbeing CQUIN 2016-17

After pressure and encouragement from the Campaign for Better Hospital Food, and others, NHS England has put in place national targets to reduce the promotion of foods high in fat, salt and sugar (HFSS) in hospitals.
Better Hospital Food | Thursday 31 March 2016

News: New FRC research finds UK horticulture sector not ready to meet guidelines for healthy diets

The Food Research Collaboration has recently published a report by Professor Tim Lang and Dr Victoria Shoen, which finds UK production of fruit and vegetables has dropped and is not sufficient to meet guidelines for healthy diets.
Sustain | Wednesday 30 March 2016

News: Easter film releases signal fresh opportunities for marketing sugary snacks to kids

New research by Children’s Food Campaign finds the Minions film to be worst offender for junk food licensing deals in past year. Haribo, Fox’s biscuits, Kinder, Chupa Chups and HoneyMonster are some of the brands most likely to bring out special edition products connected with films and characters popular with children. The Children’s Food Campaign are calling for Government to step in to stop this practice, rather than leaving it to failing voluntary agreements.
Children's Food Campaign | Friday 25 March 2016

Reports: Which tool to use?

A guide for evaluating health and wellbeing outcomes for community growing programmes
Growing Health | Thursday 24 March 2016

News: Government dietary guide recommends sustainable fish for first time

The Sustainable Fish Cities campaign today welcomed the UK government's publication of the Eatwell Guide, giving official guidance on what constitutes a healthy diet. For the first time, it recommends eating only sustainably sourced fish, with explanatory notes that promote Marine Stewardship Council's certified sustainable seafood.
Sustain | Thursday 24 March 2016

News: London Food Board celebrates 10 years of leadership

The Capital of Food report, released today by the Greater London Authority, celebrates a decade of good food leadership by the London Food Board and its many partners.
Sustain | Friday 18 March 2016

News: Italy passes law on supermarket food waste

Italy has become the second EU country after France) to use legislation to reduce the amount of food supemarkets throw away.
Sustain | Friday 18 March 2016

News: UK food and drink manufacturers 'overwhelmingly' back EU membership

In a poll of its members, the food industry trade association found 71% of respondents were in favour of staying in the EU.
Sustain | Friday 18 March 2016

News: Food industry veterans join FSA Board

The Food Standards Agency has turned to the food industry for three of its four new Board members
Sustain | Friday 18 March 2016

News: France considers palm oil tax for food products

A tax on palm oil destined for food products could form part of France's Biodiversity Bill, in the name of sustainability.
Sustain | Friday 18 March 2016