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Article: Top of the swops

Ahead of this year's World Fisheries Day, Ruth Westcott gives us her recommendations for the top swops we can make to buy better fish.
London Food Link | Thursday 17 June 2021

Article: The eel goes wwoofing

Swap the beach for beetroots and go WWOOFing in the UK for your break this year. Kirsten Foster digs into these unforgettable opportunities.
London Food Link | Thursday 17 June 2021

Events: Write your Garden

Learn how writing about your garden can deepen your connection with nature and bring fresh perspectives to gardening and food growing.
Capital Growth | Wednesday 16 June 2021

Reports: Good Food Enterprises: Adapting to the pandemic, one year on

A follow up survey report exploring how good food enterprises have adapted to the pandemic one year on.
Sustainable Food Places | Wednesday 16 June 2021

Article: Food Hunt: Summer Vegetable Ceviche

Eco-chef Tom Hunt brings us a summer salad with a twist.
London Food Link | Wednesday 16 June 2021

Article: Around Town: Farm-to-restaurant dream teams

These eateries take sourcing seriously and have strong relationships with their supplying farms, bringing us all closer to the best food. Compiled by Amy Luck and Rob Slater.
London Food Link | Wednesday 16 June 2021

Events: Getting food on the climate agenda

What impact can city-wide strategic approaches have?
FoodSHIFT 2030 | Tuesday 15 June 2021

News: UK agrees to eliminate tariffs on meat to strike a trade deal with Australia

The Prime Minister has claimed a new UK/Australia trade deal, which will eliminate tariffs on meat imports will “benefit British farmers”. However, no detail to back this claim has been released today.
Good Food Trade Campaign | Tuesday 15 June 2021

News: New online cookery school for teens launches

London-based Cookery School at Little Portland Street has launched a new National Cooking Programme - offering free online cooking classes for teens in the UK.
Jellied Eel | Tuesday 15 June 2021

News: Farming Sheffield's Fringe: Event and Briefing launch on 7th July 2021

Sign up to learn about and engage in action-planning for peri-urban agroecological food production around Sheffield and beyond
Fringe Farming | Tuesday 15 June 2021