Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

Blog: How can patterns protect our personal resilience and boost our mental health?

Everyone is facing challenges in these difficult times, but to prevent burnout we mustn’t forget to look after ourselves. In our latest guest blog, resilience trainer, Peter Lefort, explores how we can use patterns in our daily routine to build our personal resilience and protect our mental health.
Food Poverty | Tuesday 2 February 2021

Article: Roots to work: The Women’s Food Champion

Mex is co-founder of Women in the Food Industry – an initiative working to bring together and shine a spotlight on inspiring women working in food. 
London Food Link | Tuesday 2 February 2021

Article: Urban Kitchen Gardener: 5 ways with rhubarb

Our resident Urban Kitchen Gardener Tom Moggach is back with ways to brighten up your day with forced rhubarb.
London Food Link | Tuesday 2 February 2021

News: What price cheap veg? Spanish tomato pickers have to strike for decent pay and conditions

Workers growing our food, wherever they are, need decent conditions and wages. Yet the plight of Spanish tomato pickers producing vegetables for UK supermarkets shows this needs urgent attention and solidarity.
Sustainable Farming Campaign | Tuesday 2 February 2021

News: Innovative project connects allotment surplus with food projects in Bath and North East Somerset

CropDrop is coordinating the redistribution of surplus fruit and vegetables from bountiful allotments and growers in Bath and North East Somerset. Volunteer drivers transport the produce to charity projects that provide food, alleviating food poverty, strengthening communities and minimising food miles.
Veg Cities | Tuesday 2 February 2021

Blog: Time to Invest in Local Food Hubs

Food hubs have been circling as a concept to increase supply of local food and shorten supply chains for many years, but perhaps finally their time has come. Martin Yarnit explores their potential for responding to the opportunities and needs exposed by the events of the last year.
Sustainable Farming Campaign | Tuesday 2 February 2021

News: Time to fix our food policy to avoid Brexit disaster, say leading experts in call to government

Open letter denounces structural issues in UK food policy for both emergency responses and long term-planning brought to light by Brexit and Covid 19.
Sustainable Farming Campaign | Monday 1 February 2021

Article: Pitta patter

Rachael Doeg chats to Real Bread bakers working to polish pitta’s pride.
Real Bread Campaign | Monday 1 February 2021

Blog: Supermarket special offers are just one item on a bigger shopping list for Healthy Start

A number of supermarkets in the UK have committed to either increase the value of Healthy Start and Best Start vouchers or provide additional free fruit and veg in their stores. Cecily Spelling explores the special offers available and what else needs to be ticked off the campaign shopping list to ensure the scheme delivers.
Food Poverty | Monday 1 February 2021

News: Asda ditches child friendly characters from more own brand products

According to press reports, the supermarket will remove cartoon characters from 27 own label products across confectionery, ice cream and flavoured milk, following similar moves on its cereals. Read Sustain’s response
Children's Food Campaign | Monday 1 February 2021

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2024
Registered charity (no. 1018643)
Data privacy & cookies

Sustain