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Reports: Food Power evaluation report: Responding to COVID-19

Food Power aims to transform the way that people in food poverty can access support and create long-term sustainable lives free from hunger. Researchers from Cardiff University have acted as evaluators of the programme across its delivery. This is one of a series of reports focused on years three and four (2020-21), presenting experiences and impacts associated with particular areas of activity. It focusses on how having formed an alliance made a difference in responding to COVID-19. This report draws on the experiences of a number of alliances who shared their experiences through the Food Power survey, local evaluation workshops and interviews.
Food Poverty | Friday 1 October 2021

News: 30 MPs attend parliamentary events on pesticides, local food, and international trade

Sustain | Friday 1 October 2021

Blog: Should farming redefine what is meant by productivity?

Productivity in farming is largely used to refer to the amount of yield that a farm produces per hectare or input. This relatively narrow view leaves out a much wider range of services that farms can deliver and should be paid for. How and why can redefining productivity in farming help shift systems and mindsets?
Sustainable Farming Campaign | Thursday 30 September 2021

News: Community bakery takes centre stage

Homebaked The Musical premiers at Liverpool’s Royal Court
Real Bread Campaign | Thursday 30 September 2021

Blog: We need to get a grip on our food system, says National Food Strategy author Henry Dimbleby

Without cross government working and a Food Bill the nation will 'slip the responsibility' to get a grip on the food system, National Food Strategy author Henry Dimbleby told the Environment, Food and Rural Affairs committee.
National Food Strategy | Thursday 30 September 2021

News: How was your Sourdough September

The Real Bread Campaign needs to know!
Real Bread Campaign | Thursday 30 September 2021

News: New government scheme fails to address the scale of food poverty this winter

The Government has announced a new fund for councils to support low-income families access food and other essentials during the winter. Cecily Spelling argues councils should adopt a cash-first approach when supporting households this winter.
Food Poverty | Thursday 30 September 2021

News: Courgette flower creation crowned winner of Glasgow’s Veg Cities Chef Challenge

It’s the fourth year of the competition and three finalists, shortlisted from an initial 14, transformed a box of vegetables donated by market gardens in and around the city into stunning and delicious creations.
Veg Cities | Thursday 30 September 2021

News: Calls for Government to include food in climate commitments

60 food organisations write to ministers calling on them to include food in climate commitments.
Food for the Planet | Wednesday 29 September 2021

News: Relaxation of gene-editing regulations in England sparks concerns and questions

The UK Government has announced that it will seek to relax the regulations around gene-edited crops and animals.
Sustainable Farming Campaign | Wednesday 29 September 2021