Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

Blog: Public health is a public good and should be supported in farming policy

Michael Gove has said, “Wholesome food production is an invaluable investment in the health of our nation, from which we all reap the benefits…” So why does public health get so little mention in Defra's major farming policy consultation? asks Sustain's Vicki Hird.
Sustainable Farming Campaign | Thursday 8 March 2018

News: ‘Don’t Hide What’s Inside’

GM Freeze call for compulsory GM labelling and strict regulation on growing and importing GM crops.
Good Food Trade Campaign | Thursday 8 March 2018

Article: Good Food Review: The Table Café, Southwark

Sally Gurteen tucks in and talks supply chains and organic food with chef Shaun Alpine-Crabtree.
London Food Link | Wednesday 7 March 2018

News: Scholarships to study sustainable fish

The Marine Stewardship Council offers funding for students studying sustainable fisheries.
Sustainable Fish | Wednesday 7 March 2018

News: How organic farming can make the UK a world leader in food

The Organic Research Centre is awarded government funding for two major research projects on organic farming.
Sustainable Farming Campaign | Wednesday 7 March 2018

News: Half our consumption of meat by 2050 to save the planet

Greenpeace launch a campaign to drastically reduce our meat and dairy production and consumption to avoid dangerous climate change.
Climate Change and Nature | Tuesday 6 March 2018

News: Sustainable Soils Alliance welcomes recognition of soil as "natural capital"

The Sustainable Soils Alliance has welcomed the government's recognition in its 25 Year Environment Plan that soil is a pillar of natural capital alongside air and water, and that all three are fundamental for our country’s long-term economic growth and productivity.
Sustainable Farming Campaign | Tuesday 6 March 2018

Article: The 'Eel goes to...Berlin

What inspiration can the good food folk of London find from friends and neighbours outside the capital and, indeed, outside Britain? The Sustainable Food Story’s Abi Glencross and Sadhbh Moore report from Germany.
London Food Link | Monday 5 March 2018

News: Find London’s best markets

Whether it’s fresh fruit and veg straight from a farmer, small-batch artisan products, or the latest hipster vegan burger, London’s thriving markets offer it all. Now you can discover them on a new interactive map, and read on for our top picks.
Jellied Eel | Monday 5 March 2018

News: Food policy in an age of doubt

The Centre for Food Policy’s next Food Thinkers event discusses consumer trust in food system.
Sustainable Farming Campaign | Monday 5 March 2018