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News: Sustain backs call against public health cuts

Sustain is one of 19 leading health bodies supporting the Chartered Society of Physiotherapists call against £200 million of proposed cuts to public health in England
Sustain | Friday 3 July 2015

News: Sustain urge students to become food activists

Talking at the 2015 NUS Student Eats conference Ben Reynolds, Sustain's Acting Coordinator, supported students getting more involved in shaping their food system.
Sustain | Monday 29 June 2015

News: Defra launches open data project

Defra has announced plans to release vast data reserves to 'transform the world of food and farming'.
Sustain | Friday 26 June 2015

News: WIN a basket of bread books in the new True Loaf magazine

The July-October 2015 issue of the Real Bread Campaign supporters’ magazine includes the chance to win a bundle of bread books.
Real Bread Campaign | Friday 26 June 2015

News: Living with the Land films

Permaculture People UK have produced a series of nine short films showcasing permaculture people and projects.
Sustain | Friday 26 June 2015

News: Doctors want government action on obesity

Doctors at the British Medical Association annual conference have debated obesity in Scotland and called for more government action.
Sustain | Friday 26 June 2015

News: National Trust ten year plan

The National Trust have unveiled a ten year plan to safeguard the environment and invest in our heritage.
Sustain | Friday 26 June 2015

News: Easy ways to get kids to eat their greens!

Check out social enterprise Behaviour Change's latest project - a library of ideas to get kids to eat their greens!
Sustain | Friday 26 June 2015

News: FareShare Surplus Food Summit

Sustain member FareShare have brought together the food industry and food retailers for the UK's first ever Surplus Food Summit.
Sustain | Friday 26 June 2015

News: Foundation calls for food waste legislation

Caroline Mason, CEO of the grant-making Esmee Fairburn Foundation has called for a ban on food businesses throwing away fit-for-purpose surplus food.
Sustain | Friday 26 June 2015