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Reports: Sustain briefing: Fringe Farming in London

This briefing presents the social, economic and environmental case for more commercial, agro-ecological fruit and vegetable production in London’s urban fringe.
Fringe Farming | Tuesday 11 August 2020

News: Food poverty centre stage in new National Food Strategy

Henry Dimbleby has launched part one of the much-anticipated National Food Strategy, the first attempt to create an overarching food policy in the UK for 75 years.
Jellied Eel | Tuesday 11 August 2020

Article: Thin and crisp and even

In 2010, food anthropologist, writer and cook Signe Johansen went in search of Scandi comfort food in Gloucestershire.
Real Bread Campaign | Monday 10 August 2020

Blog: The Obesity Strategy in local terms: time to build on the momentum?

What are the implications of the Government’s obesity strategy for local work on healthy eating? Vera Zakharov and Fran Bernhardt explore the wins, the unfinished work, and opportunities for local food leaders to build on the momentum afforded by the strategy and the urgency underscored by the pandemic.
Sugar Smart UK | Monday 10 August 2020

Article: No pain, no grain

Mark Gatenby invites us to take a closer look at the main ingredient of Real Bread and some of the underlying issues that could threaten our future ability to take it for granted.
Real Bread Campaign | Friday 7 August 2020

Events: Growing Alternative Crops for a Changing Climate

Find out what crops are most adaptable to the changing climate in the UK.
Capital Growth | Wednesday 5 August 2020

News: Eating more veg during Covid-19 and beyond

While for some people more time at home and food service closures are boosting home cooking and more localized food purchasing, many are struggling to access healthy food. Brighton and Hove Food Partnership (BHFP) stepped in to support residents accessing healthy food and fruit and veg in emergency food parcels and hot meals and through signposting and advice.
Veg Cities | Wednesday 5 August 2020

News: Keep calm and grow your own

With more time at home and uncertainty around food supply, more people than ever are interested in growing their own food. Brighton and Hove Food Partnership (BHFP) is encouraging residents to grow veg and is supporting community gardens and other growers to increase the amount of veg donated to community food projects.
Veg Cities | Wednesday 5 August 2020

Article: The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.
London Food Link | Wednesday 5 August 2020

News: Sourdough Loaf Mark launched

Your new at-a-glance assurance from baker to buyer.
Real Bread Campaign | Tuesday 4 August 2020