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News: Legal challenge to expand eligibility of Healthy Start vouchers

The High Court has granted permission for a legal challenge over the exclusion of migrant children from accessing Healthy Start vouchers.
Right to Food | Tuesday 9 March 2021

News: New report identifies councils role in improving local food economy

A new London Food Link report has been published, recommending how councils can support local food enterprises in order to build back better and create community wealth and jobs.
London Food Link | Tuesday 9 March 2021

Article: Sisters are doughing it for themselves

To mark International Women’s Day, we look back on more than a decade of celebrating women behind the rise of Real Bread.
Real Bread Campaign | Monday 8 March 2021

Article: My sourdough story

In summer 2018, Lindsey Horton won a True Loaf competition with this story of how she began making sourdough Real Bread.
Real Bread Campaign | Monday 8 March 2021

Article: Meet the inspiring women changing lives through food

For International Women’s Day 2021, Katerina Gladkova celebrates inspirational food pioneers contributing to a good food scene in London and beyond.
London Food Link | Monday 8 March 2021

News: The week the world rose together

Real Bread Week raises smiles and awareness worldwide.
Real Bread Campaign | Monday 8 March 2021

Reports: Good Food Economy. How councils can support good food enterprises: findings from London

This report presents ideas for how councils can work with local food enterprises and organisations to build back a better, fairer, more inclusive, healthier, sustainable, and prosperous economy after Covid-19.
London Food Link | Monday 8 March 2021

Blog: Right to Regenerate consultation: Sustain's response

The Government is asking for feedback on its plans to the replace the Right to Contest with the Right to Regenerate to make it easier for communities to buy public land underused public land for affordable housing and other community spaces. In reality, the proposed 'Right to Regenerate' will make it easier for developers to bypass local plans. The consultation ends on 13 March and we have shared our response below.
Sustainable Food Places | Monday 8 March 2021

Blog: Guest blog: Is banning beef on campuses the answer to the climate emergency and the nature crisis?

At Students Organising for Sustainability (SOS-UK) we are working to repurpose our formal education system around the climate emergency and ecological crisis. With the average student spending £238 each year in campus cafes and restaurants, we see university catering as a huge opportunity to make sustainable diets the norm.
Climate Change and Nature | Friday 5 March 2021

Page: Sustain is recruiting for diversity

Sustain is committed to cultivating opportunities for a wide range of people to gain employment and work experience, be involved in, and have their voices heard through Sustain’s work and our spheres of influence. Read more here.
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