Made in Hackney are bringing their Plant Futures workshops to Southwark this November, helping organisations to create delicious, nutritious, climate-friendly and budget conscious plant-based food – don’t miss out on your spot!
A more local, seasonal and plant-based diet can be better for our health, our pocket and our planet.
The workshops, run by community cookery school, Made in Hackney, aim to help decision makers in food provision roles increase the quality and range of their plant-based offers. They offer easy to implement ideas for every organisation in a fun and interactive environment, supplemented by a toolkit, bursting with practical advice for creating fantastic plant-based meals.
Are you a decision maker in food? Then this workshop is for you. Attendees so far have included nutritionists, representatives from community food groups, and people working in restaurants, universities, school caterers, in public health and at local councils.
Wednesday 2 November, 13.30-16.30
Thursday 3 November, 10.30-13.30
You only need to attend one workshop.
Community Cookery Kitchen
42 Newington Causeway
Want to know more about the Made in Hackney chefs leading the workshops? Check out our #RootstoWork on plant-based chef, writer, teacher and activist, Sareta Puri and her journey to food.
Published Wednesday 26 October 2022
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
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