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News: Vote for the veggie Christmas dinners you want restaurants to offer

Tired of restaurants' vegetarian Christmas offerings? The Vegetarian Society is polling veggies to find out what they'd like to see on the menu.
Sustain | Monday 7 March 2016

News: Marine Conservation Society launches new sustainable seafood finder app

The MSC's most up-to-date guide to sustainable seafood now comes as an App, so the information you need when you're in the fishmonger, restaurant or supermarket is literally at your fingertips.
Sustain | Monday 7 March 2016

News: Free mentoring for Scotland's local food entrepreneurs

Nourish Scotland is doing a callout for participants in its 2016 mentoring and peer-coaching scheme, which will provide practical support for aspiring and established local food entrepreneurs in Scotland.
Sustain | Monday 7 March 2016

News: New £600m incentive to improve NHS staff health

The NHS in England is step up its efforts to improve the health of its 1.4 million staff by offering financial incentives to promote physical and mental health and provide nurses, doctors and ancillary staff with healthy food options.
Better Hospital Food | Saturday 5 March 2016

News: Heather Hancock confirmed as new FSA chair

FSA apppoints a chair committed to fighting food fraud and building relationships with business
Sustain | Friday 4 March 2016

News: Farmers continue to suffer from 'dysfunctional' payments system

A breakdown in relations between civil servants and IT contractors is holding up CAP payments to farmers and could cost the UK hundreds of millions of pounds in fines
Sustain | Friday 4 March 2016

News: Will NHS Healthy New Towns include food projects?

NHS England is helping to plan 10 new developments where the design and facilities will support healthy lifestyles, to combat problems such as obesity.
Sustain | Friday 4 March 2016

News: Glyphosate set for EU re-approval despite cancer concerns

Environmental NGOs have filed a legal complaint against EU authorities for approving the continued use of glyphosate, ignoring advice from an international cancer research agency that it is a probable carcinogen.
Sustain | Friday 4 March 2016

News: Salt content of processed foods going up

Research by Consensus Action on Salt and Health shows that many everyday foods contain more salt now than they did five years ago.
Sustain | Friday 4 March 2016

News: Call for good practice for report on out of home food

The Institute of Food Safety Integrity & Protection (TIFSIP) are requesting information on best practice and case studies in interventions designed to improve the out of home food environment for a new Public Health England toolkit.
Sustain | Thursday 3 March 2016