News Jellied Eel

Win tickets to London’s first fully-organic festival

GO! Organic Festival opens its gates on Saturday 8 September, bringing a weekend of delicious, wildlife-preserving, soil health-maintaining, pesticide-reducing goodness.

Photo © Go Organic Festival

Photo © Go Organic Festival

What better way to savour the last of the summer than by celebrating the best of its bounty? Coinciding with Organic September, GO! Organic Festival, will see Battersea Park transformed into a haven of GM-free goodness, where you can eat and drink your way through Britain’s best organic producers.

Forget the greasy burger vans and economy pints of your average festival – GO! Organic will feature a dedicated organic beer area with tastings and activities (including the launch of Toast Ale’s first organic brew) hosted by Stroud Brewery, a Japanese tea garden hosted by Clearspring, and more than 100 stalls and street food vendors sharing organic products to taste and buy – from charcuterie to skincare, vegan burgers to sustainably-sourced fish.

You’ll be able to get your festival fix with live music from the likes of the Hoosiers, but the real headliners will be the talks and cooking demos from the likes of Melissa Hemsley of Hemsley + Hemsley, and Gelf Alderson of River Cottage.

The Jellied Eel has two pairs of tickets to give away in a flash competition.

Seizing your opportunity of a chance to win is as easy as 1-2-3:

  1. Follow @jelliedeelmag and @Go_Organic_Fest on Twitter
  2. Seek out @jelliedeelmag’s competition tweet
  3. Retweet, adding a comment on why you love organic.  

Two winners will be chosen at random at noon on Thursday 6 September.

UK residents over 18 only. Tickets non-transferable and no alternative available. Winners notified by DM. All other normal T&Cs apply.


Published 4 Sep 2018

Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.

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