Jellied Eel 46
In this issue: Edible insects; Urban Food Routes; Notting Hill Farmers' Market; The Big Dig Rooftop gardening; FoodSave's food waste initiative; Cafés with a conscience; Greens with Envy Filling the hungry gap; Fermented foods; The Eel Loves Herne Hill; A capital cup of tea; and Head to Tail Week.
Published 1 Feb 2015
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
