Jellied Eel 49
In this issue: Urban Food Awards, Crystal Palace market, roots to success, taco ‘bout a revolution, wheel eats again, doorstep diners, fare from the madding crowd, the V word, the cash street kids and season’s eatings.
Published 6 Nov 2015
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
