News • Good Food on the Public Plate
Local food links converge to turn ideas into action
Over the last ten years, local food has become of increasing interest to people as concerns about where our food comes from and how it is produced have escalated. To address these concerns, policy makers and practitioners involved with local food will converge on the Kindersley Centre in Berkshire..
Over the last ten years, local food has become of increasing interest to people as concerns about where our food comes from and how it is produced have escalated. To address these concerns, policy makers and practitioners involved with local food will converge on the Kindersley Centre in Berkshire on Thursday 27th November for a one-day conference, entitled Local Food Links: Ideas into Action. The new policy agenda for food and farming will be highlighted and examples given of how health, economic, environmental and social objectives are being delivered by local food links.
Paul Sander-Jackson, Chair of Food Links UK said “the local food agenda is evolving fast, from analysis to action. Some policy and strategies recognise the link between the crisis in farming and the rural economy, the nation's poor diet and long-term health problems, and the need to reconnect the food chain, producers and consumers. The analysis, rhetoric and po icy may be right but how easy is it to put the ideas into action? This conference will bring together policy makers and practitioners to show what needs to happen to achieve a more sustainable food and farming system both now and in the future.”
Speakers at the conference include Dr Caroline Lucas MEP, Green MEP for the South East of England, Jeremy Pope OBE, member of the Sustainable Farming and Food Implementation Group, and Baroness Sue Miller, spokesperson on Environment, Food and Rural Affairs for the Liberal Democrats in the House of Lords. The conference will be chaired by Prof.Tim Lang, Professor of Food Policy at City University, and it is being sponsored by the Cooperative Group, the countryside Agency, and the Department of Environment, Food and Rural Affairs.
The conference will also witness the launch of a joint Food Links UK and Sustain report, titled 'Feeding the Future: Policy Options for Local Food', which sets out the many ideas generated cover recent years to support the development of sustainable, local food economies, applicable at local, national, European and global levels.
James Petts, Sustain 's Local Food Policy Officer and author of the report, said 'this new report will give food for thought as to the poicy decisions required to help develop a sustainable food economy and culture. The conference is an ideal opportunity to launch the report and bring it to the attention of those who can bring about change.'
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Paul Sander-Jackson, Chair of Food Links UK said “the local food agenda is evolving fast, from analysis to action. Some policy and strategies recognise the link between the crisis in farming and the rural economy, the nation's poor diet and long-term health problems, and the need to reconnect the food chain, producers and consumers. The analysis, rhetoric and po icy may be right but how easy is it to put the ideas into action? This conference will bring together policy makers and practitioners to show what needs to happen to achieve a more sustainable food and farming system both now and in the future.”
Speakers at the conference include Dr Caroline Lucas MEP, Green MEP for the South East of England, Jeremy Pope OBE, member of the Sustainable Farming and Food Implementation Group, and Baroness Sue Miller, spokesperson on Environment, Food and Rural Affairs for the Liberal Democrats in the House of Lords. The conference will be chaired by Prof.Tim Lang, Professor of Food Policy at City University, and it is being sponsored by the Cooperative Group, the countryside Agency, and the Department of Environment, Food and Rural Affairs.
The conference will also witness the launch of a joint Food Links UK and Sustain report, titled 'Feeding the Future: Policy Options for Local Food', which sets out the many ideas generated cover recent years to support the development of sustainable, local food economies, applicable at local, national, European and global levels.
James Petts, Sustain 's Local Food Policy Officer and author of the report, said 'this new report will give food for thought as to the poicy decisions required to help develop a sustainable food economy and culture. The conference is an ideal opportunity to launch the report and bring it to the attention of those who can bring about change.'
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Please click here to download the document
Published Friday 21 November 2003
Good Food on the Public Plate: Good Food on the Public Plate (GFPP) provided a wide range of assistance to a diverse cross-section of London's public sector organisations including local authorities, hospitals, universities and care homes, to enable them to use more sustainable food in their catering.
