The Real Bread Campaign’s first recipe book. It contains around 90 recipes for genuine sourdough and other long ferment Real Breads.
They range from a basic white loaf, to Laotian kalpao and Friesian fryske sûkerbôle. It is brought to life by around 70 full colour photographs by Victoria Harley.
Published Monday 12 September 2016
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
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Your donation will help support the spread of baking skills and access to real bread.