True Loaf magazine issue 55 out now
Read the July to September 2023 edition of the Real Bread Campaign magazine.
Features in this issue of the Real Bread Campaign supporters’ magazine include:
- Sourdough September: Make and share your plans today!
- Bake Your Lawn crowdfunding: Please pledge so we can publish our grow-a-loaf-guide.
- Bakers' bush: Georgina Webber is the driving force behind a pioneering school microbakery at Greenside Primary in Shepherd’s Bush, west London.
- My bread story: How Spike Coates went from being unable to eat to developing a voracious appetite for Real Bread making.
- The Gypsy baker: As for many people, the pandemic provided the opportunity for Hannah Bironzo’s bread making to step up a gear.
- Seed to sandwich in Shaky Toon: Tyra Dempster reports on volunteering for a joint project run by Wild Hearth Bakery and Comrie Primary School.
- From seed to sourdough: Hackney School of Food's Tom Walker on growing, milling and baking a microplot of wheat with school children.
Plus a fab poster for the wall of your bedroom, bakery or whatever: Do you have a dough monster?
Get yours
True Loaf is posted to Real Bread Campaign supporters in the UK, while all of our supporters worldwide can login to download the PDF version (and the entire back catalogue of issues) at any time.
Not a Campaign supporter?
To help our charity continue our bready work, please:
YOUR words in print
We want to help YOU be seen and YOUR VOICE to be heard!
This is our open invitation to our supporters (and other people involved in the rise of Real Bread from seed to sandwich) around the world: We want to help you to tell your stories, share your knowledge and air your views through True Loaf, our website and social media accounts.
Untold Stories Fund
YOU can help the Real Bread Campaign celebrate unsung Real Bread heroes by contributing to our Untold Stories Fund.
Make a doughnation to the fund
Published Thursday 6 July 2023
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
