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News: New Living Wage rates announced

The Living Wage Foundation has announced a new UK rate of £8.25 and a new London Living Wage rate of £9.40 per hour.
Sustain | Friday 20 November 2015

News: EU dairy support payments start

Defra have announced the start of EU support payments to help dairy farmers manage cash flow problems.
Sustain | Friday 20 November 2015

News: EFSA conclude on glyphosate

The European Food Safety Authority has gone against the International Agency of Research on Cancer by concluding that the herbicide glyphosate is unlikely to cause cancer.
Sustain | Friday 20 November 2015

News: World Antibiotic Resistance Awareness Week

WHO have organised this event this week to highlight antibiotic resistance, which is rising to dangerously high levels around the world.
Sustain | Friday 20 November 2015

News: Oxford Real Farming conference 2016

The ORFC will take place on the 6th and 7th of January 2016 in Oxford Town Hall. Sustain will be organising the opening session around better jobs and better farming.
Sustain | Friday 20 November 2015

News: Getting more local food on the public plate

If you are interested in supplying food to local public sector organisations, take part in a free Food and Farming Procurement event on the 26th November 2015.
Sustain | Friday 20 November 2015

News: FSA welcomes latest campylobacter results

The Food Standards Agency has welcomed new data from their second year survey of campylobacter on fresh shop-bought chickens.
Sustain | Friday 20 November 2015

News: New Canadian Prime Minister backs National Food Policy

Sustain Ontario have welcomed Canadian Prime Minister Justin Trudeau's call for a food policy promoting healthy, safe and high quality Canadian-grown food.
Sustain | Friday 20 November 2015

News: Get involved with the War on Waste

Sustain member Keep Britain Tidy are supporting an initiative started by Hugh Fearnley-Whittingstall's War on Waste to crowd fund innovative waste-solving projects.
Sustain | Friday 20 November 2015

News: Larger restaurant chains found with unsustainable choices on the menu

More than half the UK’s large restaurant chains are using seafood from overfished areas of the sea or fail to be transparent about the origins of their fish and shellfish, an assessment by Fish2fork and the Marine Conservation Society (MCS) suggests.
Sustainable Fish | Wednesday 18 November 2015