Article: Rosa on the rise
Estera-Rosa Cundill is the teenage head baker of her family’s high street bakery in the Welsh town of Neath.
Real Bread Campaign | Tuesday 23 April 2024
Article: Having a field day
Julie Oxley believes it’s important for all children to understand where their food comes from and how to make healthy, nutritious food for themselves.
Real Bread Campaign | Wednesday 10 April 2024
Article: Wholemeal: better bred bread
Crow’s Rest Bakehouse founder Alexandra Vaughan looks at how choosing delicious wholemeal Real Bread can be good not only for your health but also the planet's.
Real Bread Campaign | Tuesday 26 March 2024
Article: Playing fields of wheat
School gardening club leader, Liz Read, tells the story of how children grew wheat on their playing field.
Real Bread Campaign | Monday 18 March 2024
Article: From seed to sourdough
Food educator Tom Walker on growing, milling and baking a microplot of wheat with school children.
Real Bread Campaign | Monday 4 March 2024
Article: Seed to sandwich in Shaky Toon
Tyra Dempster reports on a Scottish village bakery and primary school collaboration she helps run as a volunteer.
Real Bread Campaign | Thursday 22 February 2024
Article: Barley vous?
Professor Wendy Russell is leading research at the University of Aberdeen’s Rowett Institute into the potential benefits of a barley renaissance.
Real Bread Campaign | Tuesday 13 February 2024
Article: Spike's bread story
How Spike Coates went from being unable to eat to developing a voracious appetite for Real Bread making.
Real Bread Campaign | Monday 5 February 2024
Article: An Odessa odyssey
Bakery owner Alexandre Bettler reports back from a trip volunteering with Bake For Ukraine.
Real Bread Campaign | Wednesday 24 January 2024
Article: Savouring the taste of home
Lemon Tree Trust’s Ali Hadley introduces one of the bread makers the organisation is helping to empower.
Real Bread Campaign | Friday 5 January 2024
