The Food Standards Agency has welcomed new data from their second year survey of campylobacter on fresh shop-bought chickens.
The data show that fewer chickens tested postive for the highest level of contamination (down to 15% from 22% last year) and also for the presences of campylobacter (down to 76% from 83% last year).
Published Friday 20 November 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
