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News: Product placement: stealthy and unhealthy

A coalition of children's food groups attacks the Government's u-turn on secret selling of junk food to children.
Children's Food Campaign | Monday 9 November 2009

News: Response to new obesity figures

Media release from the Children's Food Campaign responding to the release of the National Heart Forum's study on obesity trends
Children's Food Campaign | Tuesday 3 November 2009

News: Government accused of being a 'bad egg'

The government was criticised today for condemning millions of chickens to miserable lives by failing to require high standards of animal welfare for food served in schools, hospitals and care homes.
Good Food for Our Money Campaign | Tuesday 3 November 2009

Recipie: Thomasina Miers' pan de muerto

Thomasina Miers' receipe for Mexican bread of the dead.
Real Bread Campaign | Monday 2 November 2009

Reports: For Starters: The London 2012 Food Vision

The London 2012 Food Vision, published in 2009, sets out what the organisers of the London 2012 Olympic and Paralympic Games organisers aimed to achieve through their food buying and catering in terms of health, diversity and sustainabilty. The London 2012 Food Vision was produced by the London Organising Committee of the Olympic and Paralympic Games (LOCOG), and Sustain was a member of the London 2012 Food Advisory Group that helped to consult on, and draw up, the London 2012 Food Vision standards.
Olympic Food | Sunday 1 November 2009

Reports: An investigation into the workings of small-scale food hubs

One of the key challenges facing local food is the issue of economically viable and sustainable distribution. This report analyses 11 small-scale community-run food hubs, examining what they share in common, how they differ, and how the organisers have sought to overcome the challenges they face
Making Local Food Work | Sunday 1 November 2009

Reports: Building a Sustainable Food Hub - three reports on research into community food enterprises

These three combined reports share the learning from pioneering projects taking part in the Food Supply and Distribution strand of the Making Local Food Work programme. It explores different elements that can form part of buidling a sustainable food hub and looks at some of the challenges and issues that they face. In particular, it looks at issues around supplying food access projects, distributing surplus from allotments; and adding value through catering services.
Making Local Food Work | Sunday 1 November 2009

Reports: Finding the Plot: Access to land for food growing groups in urban areas

Report and workshop notes from an event jointly organised by Sustain's Local Action on Food network and The Women's Environmental Network, organised to facilitate knowledge exchange and skills acquisition, for community groups and individuals that are facing challenges in finding land for community food production.
Capital Growth | Wednesday 21 October 2009

Reports: Good Food on the Public Plate: What we have done and what we have learned

The Good Food on the Public Plate ran as part of the London Food Strategy Local Food Infrastructure project from 2008 to 2011, helpingpublic sector organisations to buy and use more sustainable food. This report outlines the project's achievements up to 2009 and sets out the case for further work.
Good Food on the Public Plate | Sunday 18 October 2009

News: Children's Food Campaigners warn Actimel ads are the tip of the iceberg

The Children's Food Campaign today welcomed the Advertising Standards Authority's ruling that Danone could not support the claim in their adverts that Actimel is 'scientifically proven to help support your kids' defences'.
Children's Food Campaign | Wednesday 14 October 2009