Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

News: Report launched on increasing inclusion in Community Supported Agriculture

A new report from the Community Supported Agriculture (CSA) network is calling for more sliding scales and solidarity schemes to challenge the lack of access that low income, and other groups have, to agroecologically grown food.
Bridging the Gap | Tuesday 22 August 2023

News: Cereals and yogurts aimed at children are packed with excessive sugar

Action on Sugar and supporters call for the removal of packaging that appeals to children from unhealthy cereals and yogurts which contain excessive amounts of sugars.
Children's Food Campaign | Tuesday 22 August 2023

News: Climate-friendly food fills 'holiday hunger' gap in Barking and Dagenham

Hundreds of children and young people in Barking and Dagenham will be able to eat and enjoy organic produce this summer during the ‘holiday hunger’ gap, thanks to an exciting partnership between Growing Communities and the council. 
Bridging the Gap | Tuesday 22 August 2023

Blog: The leaky food grid is failing us, farmers and the environment

How can we turn wealth-sucking food supply chains into health-giving food supply chains that are good for people, farmers, and the planet? asks Sustain’s Head of Sustainable Farming Vicki Hird.
Sustainable Farming Campaign | Friday 18 August 2023

News: Real Bread scores Great Taste Awards hattrick

Three Real Bread bakeries honoured with three-star awards.
Real Bread Campaign | Friday 18 August 2023

Page: Connecting Community Food Enterprises Case Study: Stafford Hall Pantry

Stafford Hall Pantry is a collaborative project operating in the London Borough of Waltham Forest. It opens once a week in a community hub and has on average 20 members attending, including supporting the local population of asylum seekers housed in dispersed accomodation. The are exploring introducing a solidarity model of tiered pricing, to help fund provision of more planet-friendly and ethical produce and subsidise the food for those that need it.
Good Food Enterprise

News: Real Bread Campaign slams Defra loaf labelling inaction

Organisation challenges minister's denial of market failure and assertion of regulatory robustness.
Real Bread Campaign | Thursday 17 August 2023

Reports: Real Bread For All

Helping SME bakeries to make Real Bread accessible to more people in their local communities.
Real Bread Campaign | Tuesday 15 August 2023

News: Real Bread For All guide published

Bakeries encouraged to explore ways of making Real Bread accessible to more people in their local communities.
Real Bread Campaign | Tuesday 15 August 2023

Events: Food Learning Forum: Unlocking Networks study group - governance and power

Our fourth online session for network leaders to work through the Unlocking Networks Toolkit. We will focus on network governance and power.
Food Learning Forum | Monday 14 August 2023

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2024
Registered charity (no. 1018643)
Data privacy & cookies

Sustain