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Reports: The 21st century gingerbread house - how companies are marketing junk food to children online

This joint report from the Children's Food Campaign (CFC) and the British Heart Foundation (BHF) reveals the manipulative tactics junk food manufacturers use to hook children while they play online and entice them to eat foods loaded with fat, salt and sugar.
Children's Food Campaign | Friday 18 November 2011

Reports: Good Food for London 2011

The 2011 Good Food for London report provides maps of London's 33 Boroughs to reveal how London Boroughs are taking action to help create a healthy and sustainable food system, for the benefit of everyone. It assesses London Borough progress on issues such as community food growing, school food, food waste, encouraging food outlets to serve healthier food, and buying ethical products, including Fairtrade, free range eggs and sustainable fish.
London Food Link | Thursday 17 November 2011

Reports: Case Study of a Health Crisis: Human health under threat from overuse of antibiotics in farming

Case Study of a Health Crisis finds there has been an alarming rise in new farm superbugs, especially MRSA and E. coli that are passing to humans. The report links this rise to the fact that nearly 50% of all antibiotics are used in farming and argues that one of the fundamental causes of food and animal-related antibiotic resistance is factory farming.
Sustainable Farming Campaign | Thursday 17 November 2011

News: Farm antibiotics increasing the threat of untreatable human diseases

A new report Case Study of a Health Crisis finds there has been an alarming rise in new farm superbugs, especially MRSA and E. coli that are passing to humans.
Sustainable Farming Campaign | Thursday 17 November 2011

News: Eight out of 10 Londoners call for less food waste

Seventy-nine per cent of Londoners want to see businesses in the capital reduce their food waste, a survey by ethical eating magazine The Jellied Eel has revealed.
London Food Link | Thursday 17 November 2011

Reports: Dishing out failing food standards - comparing Government Buying Standards to those of McDonald's

This report compares 'Government Buying Standards' (which apply to food served in government departments, parts of the military and state-funded prisons) to the environmental and ethical standards of food served at McDonald's, the global fast food giant, and finds that Government food standards are worse than McDonald's.
Good Food for Our Money Campaign | Wednesday 16 November 2011

News: Government food falls below McDonald's standards

New research from Sustain shows Government has introduced food standards for public institutions which are weaker than those of McDonald's.
Good Food for Our Money Campaign | Wednesday 16 November 2011

News: Defra signs up to Sustainable Fish City

In 2011, the UK Department for the Environment, Food and Rural Affairs also signed up to the Sustainable Fish City pledge, confirming their commitment to serving only sustainable fish in food served in Defra canteens and at events.
Sustainable Fish | Tuesday 15 November 2011

Reports: Menu for Change: How a commitment to good food can help the candidates for London Mayor

London is one of the few major cities in the world to have a food strategy, and to have recognised the need for local government, businesses and communities to take action to address the very significant impact that a city's food has on health, jobs, animal welfare and the environment. Written for London's 2012 mayoral election, this report outlines how important objectives can be achieved through good food policy by London's mayor.
London Food Link | Thursday 10 November 2011

News: RECRUITMENT NOW CLOSED: Food Legacy programme recruits for coordinator role

Food Legacy is recruiting for a coordinator role, to run the programme seeking to promote healthy and sustainable food in the catering and events sectors, inspired by the London 2012 Food Vision.
Food Legacy | Wednesday 9 November 2011