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News: Sugar tax does its job

The manufacturer of Lucozade, Ribena and Orangina plans to reformuate all of its soft drink brands this year, to avoid incurring the sugar tax.
Sugary Drinks Duty | Sunday 11 June 2017

News: Seafood must be socially sustainable

A new paper makes the case that seafood standards focus on environmental sustainability, while failing to take social concerns into account. It argues that unless the standards recognise, for example, the need for decent livelihooods and equitable access to resources, the seafood sector cannot be truly sustainable.
Sustain | Sunday 11 June 2017

News: Eating well for humans and planet

Momentum is gathering around the idea that our diets must be sustainable, not just healthy -- which means taking a complex range of factors into account. The EAT-Lancet Commission, one of the heavyweight organisations looking at this problem, now has a website and a forthcoming new journal.
Sustain | Sunday 11 June 2017

News: 14 June is Wake Up To Organic Day

On Wednesday, independent retailers all over the UK will be dishing up free organic mini breakfasts, as part of this year's Wake Up To Organic event, organised by Sustain member the Organic Trade Board.
Sustain | Sunday 11 June 2017

News: Food thinkers seek harmony in Wales

Farmers, activists, academics and commentators -- a dazzling range of food thinkers and doers -- will gather in Wales in July for the Sustainable Food Trust's conference on the theme of Harmony in Food and Farming.
Sustain | Sunday 11 June 2017

News: Think you're an organic gardener?

An accessible new booklet from Sustain member Garden Organic sets out the five key principles of organic gardening -- and there's more to it than avoiding toxic chemicals.
Sustain | Sunday 11 June 2017

News: Looking for farmland in Scotland?

Sustain member Nourish Scotland is collaborating with a new organisation, the Scottish Farm Land Trust, to increase access to land for small-scale ecological agriculture.
Sustain | Sunday 11 June 2017

News: Conference to reduce antibiotic use in food animals

The rise of bacteria that are resistant to all known antibiotics is an urgent threat to public health. Routine use in food animals has been identified as a major contributor to the problem. This conference aims to help stakeholders to reduce the food industry's dangerous dependence on antibiotics.
Sustain | Sunday 11 June 2017

Blog: Roots to Work: The urban farmer

We meet Joris Gunawardena, director of Sutton Community Farm, London’s most productive community food-growing space.
London Food Link | Thursday 8 June 2017

News: Over 1.7million children in England at risk of losing free school lunch

1,707,400 children in England aged 4-7 years will no longer receive free school meals if the proposals to axe universal infant free school meals (UIFSM) go ahead. This includes 251,488 children who live in poverty.
Children's Food Campaign | Wednesday 7 June 2017