Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

Reports: A tale of two counties: Strengthening local food cultures through mapping supply chains in East Sussex and Lancashire

The food supply chain in the UK has become highly centralised and opaque. This has clearly led to several environmental, economic and social issues domestically and overseas. Those concerns have an impact on people and enterprise at the local level. With the UK Government seeking to ‘level up’ the country, now is the time to channel investment into localised food systems and infrastructure.
Sustainable Farming Campaign | Thursday 17 March 2022

Recipie: Stout, stilton and walnut bread

Scott Hayward mixes a drop of the black stuff with a bit of blue.
Real Bread Campaign | Thursday 17 March 2022

Events: Home from Hospital: access to food at hospital discharge and beyond

At this event we launched a new Home from Hospital guide, exploring how we can make sure people can access food after discharge from hospital.
Older People’s Food Campaign | Wednesday 16 March 2022

Reports: Home from hospital: Ensuring people have access to food at discharge from hospital and beyond

We need to ensure that patients can access appetising and nutritional meals and food after being discharged from hospital to assist with their recovery, reduce readmission and prevent avoidable costs. This guide summarises five key elements of ensuring people have support in place and includes a range good practice from around the country.
Food Poverty | Wednesday 16 March 2022

News: Nature and environment legal targets welcome but farm environment schemes must go further and faster

The Sustain Alliance comments on new consultations on targets for protecting environment and nature recovery launched today by Environment Secretary George Eustice. In a joint briefing, Sustain Alliance members also call for the new farm environment schemes to be prioritsed and go further and faster so all farmers have the finance, advice and mandate to deliver better for nature and climate, whilst producing healthy food.
Sustainable Farming Campaign | Wednesday 16 March 2022

Events: The role of agroecology in urban community gardens

Join us for this online event in preparation for the 2022 Good to Grow Weekend of Action on 22-25 April by exploring the role of agroecology in urban community gardens.
Capital Growth | Tuesday 15 March 2022

News: How to #GoFizzFree at school

Fizz Free Feb is over, but it’s a pleasure to look back and celebrate some of the hard work that went on all over the country. We had a chat with Barnet Hill Academy to find out what they’d been up to.
Sugar Smart UK | Tuesday 15 March 2022

News: Oxfordshire Council's sustainable food policy achieves cabinet approval

A plan for less-and-better meat and dairy, more local sourcing, plant-based catering in events and more meat free options in schools will go ahead following today's cabinet vote.
Food for the Planet | Tuesday 15 March 2022

Blog: Red Alert: In the cost of living crisis – let’s get serious about where our food money goes

When they have not enough money, people go hungry and their mental and physical health suffers. It’s time to take serious action on the structural causes of hunger, says Sustain Chief Executive Kath Dalmeny. Here are six things we need to do to help beat the cost of living crisis and ensure £4bn of our food money goes to the right places.
Food Poverty | Tuesday 15 March 2022

News: Salt Awareness Week: call to 'shake the salt habit' in high street meal deals

Seven in ten snacks sold as part of on-the-go meal deals are 'dangerously high in salt, sugar and saturated fat', according to new research from Action on Salt to mark Salt Awareness Week, 14-20 March 2022.
Children's Food Campaign | Tuesday 15 March 2022