Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

News: Background Briefing 1: The Common agricultural Policy: How the CAP operates, the key commodities, competitors and markets for the European Union

Sustainable Farming Campaign | Wednesday 27 February 2002

News: Thin protection for slimmers

Sustain | Thursday 7 February 2002

Reports: Briefing: Public Sector Catering - opportunities and issues relating to sustainable food procurement

This briefing paper - examining opportunities and issues relating to sustainable food procurement in the public sector - is one of several on themes relating to Sustainable Food Chains. It formed part of an initiative started by Sustain in 2002, to promote local and sustainable food. The aim of the Sustainable Food Chains project was to help British farming and sustainable production following the devastating effects on farming and the rural economy of foot and mouth disease. The work also informed development of Sustain's successful Good Food on the Plate project, which helped public sector institutions buy and serve healthier and more sustainable food.
Good Food on the Public Plate | Friday 1 February 2002

News: Organic Rally Calls for More Government Support

Sustain | Wednesday 23 January 2002

News: Organic Targets Rally and Parliamentary Lobby

Sustain | Wednesday 23 January 2002

News: Obesity: junk food advertising ban to protect kids

Sustain | Monday 21 January 2002

News: Top Supermarkets Back Call for More Orgnaic Farming

Sustain | Monday 21 January 2002

News: Londoners Urged to Support Organic Food and Farming

Sustain | Sunday 20 January 2002

News: Response to the consultation document on the Future of Farming and Food

Response to the consultation document on the Future of Farming and Food
Sustainable Farming Campaign | Tuesday 1 January 2002

Reports: Evaluation of the Sustain Grab 5! school fruit and vegetable project

The full report of the independent evaluation of the Grab 5! pilot project, carried out by the British Heart Foundation Health Promotion Research Group, University of Oxford. It brings together experiences and understanding gained in the first year of the project's implementation, and pinpoints the key aspects of the project's success. The evaluators concluded that "Increases in fruit and vegetable consumption are a testament to the effectiveness of the Grab 5! approach."
Grab 5! | Tuesday 1 January 2002