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News: Lewisham launches people-powered SUGAR SMART Social Movement

SUGAR SMART Lewisham celebrated the new phase of their impactful campaign at Goldsmiths University. Lewisham's ‘people power’ is being harnessed to start a social movement to reach more local communities and further reduce the amount of sugar residents eat.
Sustain | Friday 8 December 2017

News: UK 8th out of 10 for food sustainability in Europe

The UK’s approach to food sustainability is lagging behind our European counterparts. A report by the Food Ethics Council using data from The Food Sustainability Index found that the UK is near the bottom of the table - only ahead of Russia and Greece.
Climate Change and Nature | Thursday 7 December 2017

News: Enterprising food growers pitch in to win prize

Capital Growth’s third annual Roots to Work conference celebrated five enterprising growers who pitched their ideas to the sixty-strong crowd, at the event on 23 November 2017.
Capital Growth | Thursday 7 December 2017

News: Scottish farmers putting a price on nature

Farmers are assessing the value of nature to decide what to prioritise in their environment.
Sustainable Farming Campaign | Thursday 7 December 2017

News: The Food Standards Agency is asking social scientists for advice

The FSA is asking for applications from behaviourial economists, criminologists, anthropologists and political scientists for a new Advisory Committee on Social Science. Its purpose would be to provide strategic advice on how to improve food safety and regulate food sustainably.
Sustainable Food | Thursday 7 December 2017

News: The cruelty behind parmesan cheese

Compassion in World Farming have visited Italian dairy farms and discovered the cruelty behind Parmigiano Reggiano (also known as parmesan) and its sister product Grana Padona cheese. The investigation discovered zero-grazing systems with cows permanently kept indoors.
Ethical Eats | Thursday 7 December 2017

News: Finland eager to eat cricket-based protein bars

The manufacturers behind a new line of insect based protein snacks have been taken “by surprise” by the demand for their product in Finland.
Climate Change and Nature | Thursday 7 December 2017

Page: What is food poverty?

Over 5 million people in the UK struggle to get enough to eat. This includes many households with people in work, families with children, as well as older and disabled people.
Food Poverty

News: Real Bread Campaign signs as a Courtauld 2025 Engagement Partner

With its new No Loaf Lost guide due for publication in January 2018, the Real Bread Campaign is playing a role in a collective effort to make food and drink production and consumption more sustainable.
Real Bread Campaign | Tuesday 5 December 2017

Blog: LEGOs, Landscapes and Catchments: delivering a new farm payment scheme

The rich debate about how we deliver new farming and land management support after we leave the CAP is getting interesting. As we anticipate the White Paper on a new UK Agriculture Bill in 2018 choices are presenting themselves. How will new schemes work out on the farm? How will decisions actually get made? The following are ideas for the discussion ahead.
Sustainable Farming Campaign | Monday 4 December 2017