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Article: Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.
London Food Link | Tuesday 7 July 2020

Article: Flour re-arranging

Martha Brown, owner of Forge Bakehouse in Sheffield, shares her personal account of navigating the business through lockdown.
Real Bread Campaign | Monday 6 July 2020

News: Hungry for change: Peers call for food system failures to be fixed

New report by the House of Lords Select Committee on Food, Poverty, Health and the Environment examines how to make a healthy, sustainable diet accessible and affordable for everyone.
Right to Food | Monday 6 July 2020

News: Call to government: Take urgent action to tackle malnutrition in older people

A group of over 120 prominent figures from academia, local government and community organisations working in health, ageing and food have writtten to government ministers outlining the increased risk of malnutrition and isolation facing over 65s during and after Covid-19. The letter calls on the Secretary of State for Health and Social Care and ministers in devolved administrations to work together to solve this problem.
Older People’s Food Campaign | Thursday 2 July 2020

News: True Loaf 43 out now

Read the latest edition of the Real Bread Campaign supporters’ magazine.
Real Bread Campaign | Thursday 2 July 2020

News: Vulnerable still struggling to get food: Which? calls for urgent action

More than a quarter of people vulnerable to Covid-19 could be at risk of going hungry because they have faced difficulty accessing basic food and essential groceries.
Food Poverty | Thursday 2 July 2020

Blog: Covid-19 food insecurity must not be allowed to happen again

Sustain calls for a public inquiry into the Covid-19 emergency food response, to ensure that we don't make the same mistakes again.
Coronavirus Food Alert | Thursday 2 July 2020

Events: Fermenting for beginners

Learn how to start fermenting your own drinks.
Capital Growth | Wednesday 1 July 2020

Events: Community food growing post lockdown

A webinar organised by Sustainable Food Places and Sustain for Capital Growth and Good to Grow gardens and food growing networks to stay connected, share latest updates and developments, how gardens and networks are responding and adapting to the gradual lifting of social distancing and to identify areas for support and collaboration.
Coronavirus Food Alert | Wednesday 1 July 2020

News: Love Your Local Loafers launched

Just keep enjoying the better bread you’ve been eating during lockdown.
Real Bread Campaign | Wednesday 1 July 2020