Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

News: New responsible salmon farming standards launched

New salmon farming standards and a 'responsibly farmed' label have been launched to improve the environmental and social impact of the salmon farming industry.
Sustainable Fish | Friday 22 June 2012

News: Children's Food Campaign welcomes spotlight on high salt children's meals

Children's Food Campaign response to CASH survey of salt levels on children's menus
Children's Food Campaign | Thursday 14 June 2012

Reports: A Growing Trade - a guide for community groups growing food to sell in our towns and cities

This Local Action on Food report highlights the commercial opportunities for community grown food and showcases initiatives that are doing it already. The report shows examples of food that is being produced as close to the market place as possible and the opportunities for community food growing projects to make links more widely in the community as well as generate income to contribute towards project costs and to lift the ambitions of the people involved.
Capital Growth | Friday 8 June 2012

Reports: A Healthy Profit - a simple guide to pricing the food you make or grow

This report aims to help community food organisations price their produce, to cover their costs and make enough healthy profit to fund other social and environmental activities. It explains why this is important both for them individually and for the alternative food system as a whole.
Making Local Food Work | Thursday 7 June 2012

News: London 2012 serves up the best in British food

The London Organising Committee of the Olympic and Paralympic Games reveals details of the food and drink that will be served to the millions of spectators and thousands of athletes at the Games.
Food Legacy | Friday 1 June 2012

News: Food Legacy project seeks volunteer support

Please consider helping the Food Legacy project officer to recruit more caterers and food businesses to help fulfil the ambitions of the London 2012 Food Vision
Food Legacy | Thursday 31 May 2012

News: Olympic menus to take Games visitors around the world

Jan Matthews, Head of Catering for London 2012, discusses the diversity of foods set to be available at the Olympic and Paralympic Games
Food Legacy | Monday 28 May 2012

Reports: Growing Communities: manual of monitoring and evaluation

This report details the way in which the pioneering social enterprise, Growing Communities, monitors and evaluates its work. As well as explaining the criteria they use, it also explores why they think this is an important way of helping the community food sector improve their enterprises, whilst also providing evidence of their social and environmental benefits.
Making Local Food Work | Tuesday 22 May 2012

News: Survey shows many hospital meals are unhealthier than a Big Mac

Shock findings about the nutritional quality of hospital food fuel calls for new legislation.
Better Hospital Food | Sunday 20 May 2012

News: Big Mac healthier than NHS big muck

A BIG Mac is healthier than 75 per cent of NHS meals, a shock study has revealed.
Better Hospital Food | Sunday 20 May 2012