Search | Sustain

Filter Pages News Articles Webinars Reports Clear

Your search contains a word less than 4 characters in length. To accommodate this the results shown are matching the exact search string only.

Article: Round, round, baby, right round

Rosie Baldwin looks at how circular thinkers are seeing food chain ‘waste’ as a resource, whether it’s in the form of coffee grounds, empty wine bottles or even onion peels.
London Food Link | Monday 12 November 2018

Article: Kids’ school lunches knead Real Bread!

To mark National School Meals Week in the UK, we rummaged around the archive for this feature by Gaby De Sena from the very first issue of True Loaf magazine in 2009.
Real Bread Campaign | Monday 12 November 2018

Reports: Meals on wheels: good practice case studies

This short report presents six case studies of meals on wheels services from around the UK. The case studies include information on services’ reach, how they provide meals, the range of support they provide beyond the meals themselves and their hopes for the future.
Food Poverty | Friday 9 November 2018

Events: Food Power: Older people's access to food and meals on wheels

What are the challenges older people face in accessing food and what can meals on wheels offer?
Food Poverty | Thursday 8 November 2018

News: Government seeks advice on changing greenhouse gas target

The government has written to the Committee on Climate Change (CCC) asking whether further action is needed to meet the ambitious goals of the Paris Agreement.
Sustainable Farming Campaign | Thursday 8 November 2018

News: Apples and spares: Help save London’s surplus cider

The Orchard Project has launched a crowdfunding campaign to raise £17,500 in order to continue their mission to reduce fruit waste in the city.
Jellied Eel | Thursday 8 November 2018

News: Stockport’s community food hub gets five years funding

Sustain member, the Kindling Trust have secured almost £500,000 of funding to develop Stockport’s Community Food Hub which will offer social prescribing, urban food production, horticulture training and challenge issues including food poverty.
Sustainable Food Places | Thursday 8 November 2018

News: Capital Growth to run free growing masterclasses at Taste of London

People will be able to access a range of food growing masterclasses run by the experienced Capital Growth trainers as part of the festive offerings at Taste of London from 15-18 November.
Capital Growth | Thursday 8 November 2018

News: People in Scotland increasingly concerned by healthy eating

A Food Standards Scotland survey shows that healthy eating is an increasingly significant concern for people in Scotland.
Better Food Britain | Thursday 8 November 2018

News: More vegetables during holidays and after-school

Portsmouth City Council runs six local youth club projects and six adventure playgrounds across the city, throughout the school holidays and after school hours. Alongside other activities, children and young people try new healthier foods, learn to cook, eat healthy balanced meals, and learn about growing their own fruit and vegetables.
Veg Cities | Thursday 8 November 2018