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News: Call for good practice for report on out of home food

The Institute of Food Safety Integrity & Protection (TIFSIP) are requesting information on best practice and case studies in interventions designed to improve the out of home food environment for a new Public Health England toolkit.
Sustain | Thursday 3 March 2016

News: Food and Farming in the EU Referendum April event

Food Ethics Council and Kindling Trust are organising a Manchester event on 19 April titled EU Referendum: a spotlight on food and farming which will explore the implications of a Brexit for the food we eat and the way we produce it.
Sustain | Thursday 3 March 2016

News: MSC certifies 20,000th product

The sustainable seafood certifier's milestone product shows how certified sustainable fish and shellfish now traverse the globe
Sustain | Friday 26 February 2016

News: Organic sales surge upwards for third year running

Sales of organic grocery products climbed by 4.9% last year to £1.95bn – outperforming the non-organic grocery market as a whole, which contracted by 1%
Sustain | Friday 26 February 2016

News: Event: Tackling climate change through sustainable food systems

The Square Meal group plans an event to debate the food policy changes urgently needed to tackle climate change.
Sustain | Friday 26 February 2016

News: Factory-farmed rabbit petition: deadline

The deadline for signing Compassion in World Farming's petition to end the cruel caging of farmed rabbits is 9 March.
Sustain | Friday 26 February 2016

News: Scotland to cut food waste by a third by 2025

Scotland becomes the first country in Europe to commit to a food waste reduction target.
Sustain | Friday 26 February 2016

News: Scottish coalition for a better food system launches

A civil society coalition campaigning for a just transition to a better food system launches in Scotland, calling for a Food, Farming and Health Act
Sustain | Friday 26 February 2016

News: New five-year-plan from Defra

The objectives of Defra's most recent corporate-style five-year plan are to protect the environment, boost food and farming, and safeguard rural livelihoods
Sustain | Friday 26 February 2016

News: Fast food chains fail to act on threat from antibiotic-resistant bacteria

A new report reveals that Global fast food brands are not using their supply chain power to counter the threat from antibiotic-resistant bacteria in livestock
Sustain | Friday 26 February 2016