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News: New Trade and Agriculture Commission chair admits that it is 'toothless'

Interviewed by Radio 4's Charlotte Smith, Professor Lorand Bartels, the chair of the new Trade and Agriculture Commission, has admitted that it is toothless but hopes it is not 'meaningless'.
Good Food Trade Campaign | Wednesday 17 November 2021

Blog: Government falls short, but councils can still offer a cash-first response to food insecurity

New guidance for the Government’s Household Support Fund may focus on food banks and vouchers, but councils can still deliver a cash-first approach to prevent institutionalising food aid.
Food Poverty | Tuesday 16 November 2021

News: Defra launch the first round of the Farm Investment Fund

Following from the Countryside Productivity Small Grants Scheme, the Farm Investment Fund (FIF) aims to help farmers increase productivity, improve animal welfare, and reduce impacts to the environment.
Sustainable Farming Campaign | Tuesday 16 November 2021

News: Study shows impact of ultraprocessed foods on climate, water and environment

A new Brazilian study, reported in the Lancet, based on dietary intake over a 30 year period, assessed the impact of ultra-processed foods and shows that diet-related diseases and climate change ‘share an underlying driver’ of ultra processed foods.
Children's Food Campaign | Monday 15 November 2021

Page: Capital Growth

The campaign offers practical and financial support to communities around London to help more people grow more food, and to have greater access to land and growing spaces for community benefit.
London Food Link

Page: London Food Poverty Campaign

What are the steps that London’s local authorities can take to reduce food poverty beyond the foodbank?
London Food Link

Page: Urban Food Fortnight

London Food Link’s celebration of the fabulous produce being grown, made, cooked and saved on our doorstep.
London Food Link

News: Government funding supports the good food economy

Earlier in the year, the Government created several funds to help kickstart the economy. In November, it was announced that several successful recipients of funding are championing sustainable food initiatives.
Food Co-ops | Monday 15 November 2021

Article: Ambassador profile: Eddy Sleiman

A relative newcomer to the world of Real Bread, Eddy says that lockdown was a catalyst for a life change.
Real Bread Campaign | Monday 15 November 2021

News: New insights on the benefits of meals on wheels and current challenges for services

New research, led by the University of Bristol, has explored the benefits of meals on wheels from a service providers’ perspective, and the challenges services face, particularly during the pandemic.
Older People’s Food Campaign | Monday 15 November 2021