Real Bread bakers make Britain’s best loaves
Campaign supporters triumph at Britain’s Best Loaf awards.
Once again, Real Bread Campaign supporters have dominated the (bread) board at Britain’s Best Loaf, run by industry publication British Baker.
Collectively, they topped four of the seven categories and were highly commended in five.
The Campaign supporters recognised by the tenth instalment of the competition were:
Winner: Country Sourdough, MASA Bakery
Highly Commended: Charlecote Special by Corner Cottage Bakery
Winner: Cheddar, Wild Garlic & Walnut Sourdough by Blackbirds Micro Bakery
Highly Commended: Dark Chocolate Malt with Orange Sourdough by Lovingly Artisan
Winner: Gift Loaf by Hobbs House Bakery
Highly Commended: Gluten-free Artisan Loaf by Two Magpies Bakery
Winner: Rosemary & Sea Salt Focaccia by MASA Bakery
Highly Commended: Breadcrumb Infinity Sourdough by Bread Source
Highly Commended: Sprouted Spelt & Grains by Bread Source
Campaign supporters represented on the judging panel were: Lee Smith, owner of Poppyseed Bakery; Campaign ambassador Peter Doughty-Cook, founder of Peter Cooks Bread; Simon Lawton-Hayes, technical sales manager at Brook Food & Bakery Equipment; Tim Goodwin, owner and baker at The Street Bakeshop; and past Campaign ambassador Clare Barton, owner and head baker at Bakehouse 124.
Judges’ commentary and the full list of awards and judges can be found on the British Baker website.
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- A slice of the winnings
Published 26 Apr 2023
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.
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