News Real Bread Campaign

Best in dough

Real Bread bakers dominate the World Bread Awards for the eighth year running.

#WeAreRealBread! Photo © Henry Kenyon

#WeAreRealBread! Photo © Henry Kenyon

The winner of the sourdough with added ingredients category, and overall winner of this year’s Tiptree World Bread Awards with Brook Food, was the Hippy Loaf, baked by Bread By Bike.

Loaves crafted by Real Bread Campaign supporters won in ten out of the competition’s nineteen categories.

Congratulations to:

Campaign supporters also baked runner up loaves in eight of the categories, while many more supporters and other bakers that have out themselves on the Real Bread Map took home a basketful of bronze, silver and gold awards.

Bread winners

This year’s awards saw hundreds of entries and winners were chosen in a blind tasting by around 100 judges.

This is the latest in a long string of results that further prove to the world that the best bread is Real Bread.

See also

Published Wednesday 16 October 2019

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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