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Recipie: Liz Wilson’s panzanella
This Italian-style salad is a great way of using up any leftover Real Bread, particularly sourdough.
Real Bread Campaign | Wednesday 26 June 2019
Article: More Lockdown Loafers
Campaign coordinator Chris Young curates another collection of Real Bread bakers adapting to thrive.
Real Bread Campaign | Tuesday 16 June 2020
Article: Challenging sourdough cheats
The pernicious perennial peril of sourfaux
Real Bread Campaign | Monday 2 September 2019
News: Help us push for better food labelling
The Real Bread Campaign needs your help by responding to a new governmental consultation, which includes the option of mandatory full ingredient labelling.
Real Bread Campaign | Thursday 31 January 2019
Article: Baking on a budget
In 2014, Suzie Mundell reported on a Real Bread project launched by a supported housing association earlier that year.
Real Bread Campaign | Friday 25 February 2022
News: Hidden flour additives revealed at last
After 70 years, new EU law requires declaration of UK flour ‘fortificants’.
Real Bread Campaign | Saturday 13 December 2014
Article: Flour power
Mark Whitehead takes a scientific look at flour. He also considers some odds ‘n’ sods that are not used in Real Bread baking, but can be used in various combinations in industrial loaf production.
Real Bread Campaign | Monday 3 December 2018
Article: Creole crusts
Growing up in the Caribbean, says Chalet Bakehouse owner Lisa Williams, two staples in every home were rice and bread, and her home was no exception.
Real Bread Campaign | Monday 6 January 2020
News: Asda sourdough ads: facts or fiction?
Real Bread Campaign raises a number of concerns.
Real Bread Campaign | Monday 11 September 2023
News: Government plays ‘red tape reduction’ card in response to Honest Crust Act call
Replying to a parliamentary question prompted by the Real Bread Campaign’s latest loaf labelling crusade, the Minister of State at Defra has rejected any improvement “in the interests of reducing unnecessary regulatory burden”.
Real Bread Campaign | Tuesday 3 July 2018
