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Article: Loaf values
Glenn Bowen argues that if we devalue bread it becomes something that is there merely to hold your sandwich together. Conversely, if we idolise bread we are in danger of making it a cult that no-one wants to join.
Real Bread Campaign | Friday 4 February 2022
Article: (For)get Real!
Pauline Beaumont ponders how best to go about reclaiming the noble name bread from industrial loaf fabricators.
Real Bread Campaign | Wednesday 20 November 2019
Article: I didn't know work could be such fun
In 2012 Mark Webb went back to the classroom for their Real Bread Day.
Real Bread Campaign | Monday 15 March 2021
Article: Radical retail
When making food buying choices convenience is often high on the list of priorities. Ellie Campbell speaks to some Real Bread bakers who are offering their customers alternative ways to buy.
Real Bread Campaign | Tuesday 2 October 2018
Article: Quarantine comeback
As the world shut down, Real Bread Campaign ambassador Helen Underwood reopened her bakery.
Real Bread Campaign | Friday 5 June 2020
Article: A loaf by any other name
Is that freshly-baked, traditional, artisan, farmhouse loaf even what we’d call bread at all, asks Chris Young
Real Bread Campaign | Monday 14 February 2022
Article: More Lockdown Loafers
Campaign coordinator Chris Young curates another collection of Real Bread bakers adapting to thrive.
Real Bread Campaign | Tuesday 16 June 2020
Article: Challenging sourdough cheats
The pernicious perennial peril of sourfaux
Real Bread Campaign | Monday 2 September 2019
Article: Baking on a budget
In 2014, Suzie Mundell reported on a Real Bread project launched by a supported housing association earlier that year.
Real Bread Campaign | Friday 25 February 2022
Article: Flour power
Mark Whitehead takes a scientific look at flour. He also considers some odds ‘n’ sods that are not used in Real Bread baking, but can be used in various combinations in industrial loaf production.
Real Bread Campaign | Monday 3 December 2018
