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Article: Mindful microbakery
In reassessing her life and finding ways to manage periods of depression, Emma Chesters discovered bread making as a path to calmness and also a new vocational career.
Real Bread Campaign | Monday 13 May 2019
Article: Microbakery oven comparison
Microbaker Ildiko Toth compares the Rofco B40 and Rackmaster RM2020.
Real Bread Campaign | Monday 9 May 2022
Article: Microbakery in the mountains
Chef, food writer and author of the award-winning cookery book, Mamushka, Olia Hercules shares a childhood Real Bread story that helped inspire her to write the new book, Kaukasis.
Real Bread Campaign | Tuesday 2 October 2018
Article: The darling buns of WA
In 2016, Grace Quaye relocated to Western Australia, where she now runs Cariad microbakery from her new home.
Real Bread Campaign | Monday 16 September 2019
Article: Loafing for the weekend
Since January 2017, Hannah Riviere Scott and her husband Daniel have been running a successful microbakery from their home in the south Norfolk village of Hempnall.
Real Bread Campaign | Monday 15 July 2019
Article: From passion to profession
Izabela Stuchlik tells of the challenges and opportunities in her microbakery story so far.
Real Bread Campaign | Tuesday 10 January 2023
Article: Real Bread For All in Greensboro
How microbakery owners Ingrid Chen McCarthy and Jeff McCarthy are working to address issues of accessibility.
Real Bread Campaign | Thursday 23 February 2023
Article: Bakers’ bush
Georgina Webber is the driving force behind a pioneering school microbakery at Greenside Primary in Shepherd’s Bush, west London.
Real Bread Campaign | Tuesday 4 July 2023
Article: Roamin' doughs
In 2016 product and furniture designer turned baker Julia Georgallis wrote about her nomadic microbakery.
Real Bread Campaign | Tuesday 24 November 2020
Article: Bread people
Liz Wilson is a Bread Angel who runs the award-winning Ma Baker microbakery and baking school, through which she gets to meet all sorts of folk.
Real Bread Campaign | Monday 20 January 2020
