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Article: Rosa on the rise

Estera-Rosa Cundill is the teenage head baker of her family’s high street bakery in the Welsh town of Neath.
Real Bread Campaign | Tuesday 23 April 2024

Article: Having a field day

Julie Oxley believes it’s important for all children to understand where their food comes from and how to make healthy, nutritious food for themselves. 
Real Bread Campaign | Wednesday 10 April 2024

Article: Playing fields of wheat

School gardening club leader, Liz Read, tells the story of how children grew wheat on their playing field. 
Real Bread Campaign | Monday 18 March 2024

Article: From seed to sourdough

Food educator Tom Walker on growing, milling and baking a microplot of wheat with school children.
Real Bread Campaign | Monday 4 March 2024

Article: Seed to sandwich in Shaky Toon

Tyra Dempster reports on a Scottish village bakery and primary school collaboration she helps run as a volunteer.
Real Bread Campaign | Thursday 22 February 2024

Article: The Real Bread Campaign turns fifteen

Looking back on decade and a half of the battle for better bread.
Real Bread Campaign | Sunday 26 November 2023

Article: The brewker’s tale

How a life change led to Bill Russell stirring up a heady brew of beer, bread and social enterprise.
Real Bread Campaign | Wednesday 4 October 2023

Article: The Gypsy Baker

As for many people, the pandemic provided the opportunity for Hannah Bironzo’s bread making to step up a gear.
Real Bread Campaign | Monday 18 September 2023

Article: Bakers’ bush

Georgina Webber is the driving force behind a pioneering school microbakery at Greenside Primary in Shepherd’s Bush, west London.
Real Bread Campaign | Tuesday 4 July 2023

Article: Flour in the blood

Hen Corner’s Sara Ward introduces Eamon, whose passion for baking is helping him to reclaim his place in the world.
Real Bread Campaign | Monday 5 June 2023

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