Search results ordered by relevance. Order by date.

Filter Pages News Articles Webinars Publications Clear

Article: Having a field day

Julie Oxley believes it’s important for all children to understand where their food comes from and how to make healthy, nutritious food for themselves. 
Real Bread Campaign | Wednesday 10 April 2024

Article: Playing fields of wheat

School gardening club leader, Liz Read, tells the story of how children grew wheat on their playing field. 
Real Bread Campaign | Monday 18 March 2024

Article: Bread Winners

Winning an award can provide a great boost to a Real Bread baking business.  Expert recognition can help generate free publicity and attract shoppers’ interest and trust.  Eleanor Crisp speaks to prize flour arrangers to learn some secrets of their success.
Real Bread Campaign | Wednesday 6 February 2019

Article: From design studio to dough trough

Of course, the French have a sexy word for it, says former architect, Marc Rawcliffe, of his transition to becoming a peasant baker in rural France.
Real Bread Campaign | Monday 29 April 2019

Article: Some microbakeries we know

Every microbaker has a different story and one might well be similar to your own.
Real Bread Campaign | Saturday 1 December 2012

Article: The constant baker

Chris Young spoke to Rory Cellan-Jones, the BBC's Technology Correspondent, about his passion for Real Bread making.
Real Bread Campaign | Tuesday 2 June 2020

Article: Real Bread Week review: Rising together

The Real Bread Campaign’s 11th annual, international celebration of additive-free loaves and people who make them brought together bakers and other Real Bread lovers worldwide.
Real Bread Campaign | Wednesday 4 March 2020

Article: From seed to sourdough

Food educator Tom Walker on growing, milling and baking a microplot of wheat with school children.
Real Bread Campaign | Monday 4 March 2024

Article: Is sourdough ‘better’ than other bread?

Maybe, says Real Bread Campaign coordinator Chris Young.
Real Bread Campaign | Thursday 9 September 2021

Article: Planet Leicester Bakers

Founder Michelle Stratford explains how the business creates safe spaces, brings people closer together around bread making to talk about difficult things, builds togetherness and trust, while exploring health and wellbeing.
Real Bread Campaign | Wednesday 26 February 2020

Ways to support our charity’s work

Join today Buy gifts Make a doughnation The Loaf Mark

Real Bread Campaign
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

realbread@sustainweb.org

The Real Bread Campaign is a project of Sustain: the alliance for better food and farming.

© Sustain 2024
Registered charity (no. 1018643)
Data privacy & cookies

Sustain

Real Bread Campaign