To mark the start of Fairtrade Fortnight new research shows that 26% of Brits never think about who produces their food and almost half of us are...
A poll by The Grocer finds that 38% of 18-24 year olds are worried about the environmental impact of eating meat.
This year the Fairtrade Foundation is asking people to ‘come on in’ to Fairtrade. The charity is urging everyone to create events from...
Experts in farm investment predict that it is ‘highly probable’ that meat will go the same way as tobacco, carbon and sugar. The Farm...
This September, London will feast on the fabulous local produce being grown, produced and cooked on its doorstep.
Londoners are being challenged to vote for the pub they think is the greenest in London, with almost 50 of the capital's pubs in the running for this...
London's ethical food magazine, The Jellied Eel, together with the Ethical Eats caterers' network, has launched a competition to find the best kids'...
Restaurants, caterers and hotels are being challenged to provide better breakfasts that are good for diners, farmers, farm animals and the...
London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city's first Urban Food Week, 10th...
The Green House
244-254 Cambridge Heath Road
London E2 9DA
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.