The charity who work towards a ‘fair green healthy future’ are searching for a leader.
The current executive director, Sue Dibb, will be retiring in summer 2018 having lead Eating Better since its launch five years ago. She says that Eating Better has “an ambitious programme of work ahead that will provide scope for innovative thinking and new partnerships and projects. I’ve hugely enjoyed working with a dedicated team of people.”
Eating Better are part of the Sustain alliance. You can see the full job advert here.
Published Thursday 15 March 2018
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
