Reports: Knead to Know...more
Knead to Know...more is the guide to success in bringing Real Bread back to the heart of your local community.
Real Bread Campaign | Monday 1 November 2021
Reports: Beyond the farmgate: Unlocking the path to farmer-focused supply chains and climate-friendly, agroecological food systems
The evidence is clear that the current food system, and specifically the infrastructure and supply chains that serve it, are not fit for farming or consumers. This new report digs into the results from our survey of 500 farmers, with recommendations on how better systems can be created to benefits farmers, the environment and the public.
Sustainable Farming Campaign | Monday 25 October 2021
Reports: Delivering the UK’s Nationally Determined Contribution (NDC) across farming and land use
This paper aims to demonstrate how farming and land use can deliver for climate, nature and public health simultaneously, while still delivering food security through the wider adoption of more sustainable farming methods.
Sustainable Farming Campaign | Thursday 21 October 2021
Reports: How Community Supported Agriculture and small-scale farming can help address the health, food justice and environmental objectives of the National Food Strategy
Sustain, the Community Supported Agriculture (CSA) Network and Landworkers’ Alliance have published this briefing to highlight the role that CSAs and small-scale farms can play in delivering objectives and recommendations in the National Food Strategy.
Sustainable Farming Campaign | Friday 15 October 2021
Reports: Empowering local action on food poverty: key lessons from Food Power
This report shares key lessons on how to empower local action on food poverty learnt through the Food Power programme which was delivered between 2017 – 2021.
Food Poverty | Thursday 14 October 2021
Reports: Fringe Farming: Agroecology at Sheffield's edge
Read ShefFood, Shared Assets and Sustain's joint findings and action plan to develop agroecological market gardens at the edge of Sheffield city
Fringe Farming | Monday 4 October 2021
Reports: Food Power: Final evaluation report
Food Power was a four-year programme led by Sustain and Church Action on Poverty, funded by the National Lottery Community Fund (NLCF). It aimed to strengthen local communities’ ability to reduce food poverty through solutions developed locally with the support of their peers from across the UK, and a focus on tackling root causes. The approach centred on local alliances, giving voice to those experiencing food poverty, influencing practice on the ground and levering in additional resources.
Food Poverty | Saturday 2 October 2021
Reports: Food Power evaluation report: Local Evaluations Report
Food Power aims to transform the way that people in food poverty can access support and create long-term sustainable lives free from hunger. Researchers from Cardiff University have acted as evaluators of the programme across its delivery. This is one of a series of reports focused on years three and four (2019-21), presenting experiences and impacts associated with particular areas of activity.
Food Poverty | Friday 1 October 2021
Reports: Food Power evaluation report: Peer Mentoring
Food Power aims to transform the way that people in food poverty can access support and create long-term sustainable lives free from hunger. Researchers from Cardiff University have acted as evaluators of the programme across its delivery. This is one of a series of reports focused on years three and four (2019-21), presenting experiences and impacts associated with particular areas of activity. It focuses on experiences of peer mentoring in the North West, drawing on the experiences of three alliances: Knowsley Kitchen, Blackburn with Darwen Food Resilience Alliance, and Foodwise Leeds.
Food Poverty | Friday 1 October 2021
Reports: Food Power evaluation report: Responding to COVID-19
Food Power aims to transform the way that people in food poverty can access support and create long-term sustainable lives free from hunger. Researchers from Cardiff University have acted as evaluators of the programme across its delivery. This is one of a series of reports focused on years three and four (2020-21), presenting experiences and impacts associated with particular areas of activity. It focusses on how having formed an alliance made a difference in responding to COVID-19. This report draws on the experiences of a number of alliances who shared their experiences through the Food Power survey, local evaluation workshops and interviews.
Food Poverty | Friday 1 October 2021
