Reports: House of Lords Trade Bill: briefing for report stage (Wednesday 6 January 2021)
Briefing for peers ahead of report stage of the Trade Bill, 6 January 2021.
Good Food Trade Campaign | Monday 18 January 2021
Reports: Refreshing Investment in Children's Health: Using the Sugary Drinks Tax to improve healthy food access in schools
This report outlines how and why investing the funds raised from taxation of sugary drinks back into improving children’s health via schools is a triple win for reducing obesity, levelling children’s health inequalities and providing much-needed resource to schools and children’s food initiatives.
Children's Food Campaign | Tuesday 12 January 2021
Reports: Annual report 2019/20
Read the review of Sustain’s activities and achievements for this financial year.
Sustain | Thursday 24 December 2020
Reports: Response, Resilience and Recovery: London’s Food Response to Covid-19
This year, our report assessing action on food in London replaces and combines our previous Good Food for London and Beyond the Food Bank reports. The new report looks at what councils had in place before Covid-19 that enabled a good food response, their emergency food response to Covid-19, as well as recovery planning to ensure a good food environment and access to food for all.
London Food Link | Wednesday 25 November 2020
Reports: Time for a Buckinghamshire Food Partnership? Summary report
How taking a partnership approach could help secure a healthy and sustainable food future
Bucks Food Partnership | Wednesday 4 November 2020
Reports: Time for a Buckinghamshire Food Partnership? Full report
How taking a partnership approach could help secure a healthy and sustainable food future
Bucks Food Partnership | Tuesday 3 November 2020
Reports: How can Local Enterprise Partnerships put better food and farming at the heart of the economic recovery?
This report looks at one of the ways that very large amounts of public money are invested in enterprise, infrastructure and communities across the UK – Local Enterprise Partnerships (LEPs).
Sustainable Food Places | Tuesday 27 October 2020
Reports: Food Learning Forum: Reflections and learnings from Covid-19
This document brings together reflections from the Food Learning Forum (FLF) workshop in July 2020 and has been coordinated by Sustain, in our role as facilitators of the FLF.
Food Learning Forum | Thursday 1 October 2020
Reports: Putting good food jobs at the heart of the economic recovery
This briefing makes the case that good food, farming and fishing should be put at the heart of investment and policies to support an economic recovery, and make it a green, fair and healthy one.
Sustain | Tuesday 29 September 2020
Reports: Community Food Retail and Food Poverty
Covid-19 has seen the growth of new, innovative ways to provide for people living in food poverty such as community food retail. With a growing need for such options in light of the continued Covid-19 crisis, this report explores the different models food poverty alliances could replicate in their areas and proposes a set of guidelines for delivering such projects.
Food Poverty | Friday 25 September 2020
